Mint extract with chocolate chunks would be a classic, or strawberry extract with freeze-dried strawberry pieces mixed through. You could add a few drops of food colouring if you like to enhance the look - this can actually seem to enhance the flavour experience, since we eat with our eyes before our palate!

I still have more on the counter, by the way. Good thing I don’t have anyone around to steal them). This ice cream is far cheaper to make than buying from the store, which means more money for creme eggs! Creme Egg ice cream ingredients Turn your favorite Easter candy into a decadent dessert with this Cadbury Creme Egg Ice Cream recipe! It’s homemade vanilla ice cream with chopped Cadbury creme eggs mixed in for the best Cadbury creme egg dessert. This ice cream is a real treat on its own for an Easter dessert. You could make it even more decadent and serve a small portion with an Easter Mini Egg blondie, or chocolate Easter cookie. How should I store Cadbury Creme Egg ice cream?

As this is an ice cream, it obviously needs to be kept in the freezer. Pop the date you made the ice cream on the lid so you know when to use it up by (2 months from the date you made it). As with most modern decadent desserts we regularly enjoy, sundaes are an American invention. Why is it called a 'sundae'? Since I wanted more chocolate than fondant I went with the small Cadbury Crème Eggs (like the one in my pictures). Reconstituted skimmed MILK concentrate, fondant sauce (15%) (glucose syrup, water, sugar, sweetened condensed MILK, glucose-fructose syrup, unsalted butter (from MILK), modified maize starch, colours (carotenes, E171), flavouring, salt, emulsifier (E471), gelling agent (pectin)), biscuit cone (15%) ( WHEAT flour, sugar, coconut oil, emulsifier ( SOYA lecithin)), sugar, chocolate flavour coating (7%) (vegetable oils (coconut, sunflower, in varying proportions), sugar, fat reduced cocoa powder, emulsifier ( SOYA lecithin)), coconut oil, milk chocolate buttons (3.5%) ( MILK, sugar, cocoa butter, cocoa mass, vegetable fats (palm, shea), emulsifier (E422), flavourings), water, dried whey (from MILK), glucose syrup, milk chocolate (1%) ( MILK, sugar, cocoa butter, cocoa mass, vegetable fat (palm), emulsifiers (E442, E476), flavourings), emulsifier (E471), flavouring, stabilisers (E410, E412)

The only ingredients containing gluten in this recipe are the brownie bites. So as long as you use gluten-free brownie/ brownie bites, the recipe should be gluten-free. You will also need an electric whisk, a small pan, a spatula and a 1 litre (33 oz) freezer-safe tub.When you head down to the recipe card below you'll find a full list of suggested equipment. Where can I buy Cadbury Creme Eggs? You won't need to whip your cream if using an ice cream maker, just pour the cream, condensed milk, and vanilla into the pre-chilled bowl, before setting it to churn. I would suggest churning, following your machine's instructions, and then add the cream egg chunks right at the end. In a large bowl sitting in an ice bath, pour in the remaining 1/2 cup cream. Set a mesh strainer on top. Sure! Though the ice cream scoops would become a little too hard to eat. So it's best to make your Easter egg sundae when you want to serve it. Can I make these Easter egg sundaes in a different quantity? The beauty of this recipe is that you can make your sundae to your own tastes. Want more chocolate? Add it! Not a fan of brownies? Use blondies!

I do highly recommend using an ice cream maker simply because it’s frozen after 20 minutes (albeit soft serve). At that point you mix in the chopped creme eggs then freeze for at least 4 hours or until solid enough to scoop. The one thing I would really recommend using is an ice cream scoop. That way, you'll get picture-perfect round ice cream scoops.Your sundae should keep for around 10 minutes in your bowl before it's eaten or melts. Can I make an Easter egg sundae ahead? Step two –Chop two of the creme eggs, put into the pan with the condensed milk, and gently heat until the chocolate has melted. Vegan ice cream is available in most supermarkets worldwide. Brands like Hagen Daaz and Ben and Jerry's make some vegan versions of their flavours. Or vegan brands like Oatly and Swedish Glace are pretty common too. This recipe is almost entirely made using dairy, so it isn't vegan. However, it's super easy to adapt to a vegan diet. If you have any concerns or questions please speak to a qualified health professional as A Mummy Too does not give medical advice. What goes well with Cadbury Creme Egg ice cream?

Unfortunately, this recipe is not suitable for vegans as it's made from mostly dairy, and the Cadbury Creme Eggs themselves also contain milk. You won't needany special equipment for this recipe. You should have everything you need to make this recipe, as it's more a serving instruction than any cooking.IMPORTANT – The condensed milk and creme egg mix MUST be cold before you add it to the cream. Otherwise the whipped cream will collapse and it will not whip up again. Don’t be tempted to save time here; you will have to throw everything away and start again. As you whip up the cream it will become really airy and light so you'll need to use a nice big bowl to give the cream plenty of space to expand. The best way to store your Easter egg sundae is by putting some on a spoon and placing it into your mouth... How long will my Easter egg sundae keep? An ice cream sundae is an ice cream-based dessert. Sundaes usually contain chocolate or fruit sauce, baked goods, nuts, fruit, a cream topping and of course, ice cream.