Bostons can, however, be difficult to separate after shaking, due to the vacuum effect. Squeeze the shaker at the top to break the seal, or give it a little bash, and you should be able to remove it. One thing our tester noted, though, was that the construction wasn't quite up to par. The tapered foot base of the bottom part of the shaker was aesthetically pleasing, but it was so poorly attached it came apart after only three uses. Capilungo points to the fact that the strainer doesn't seal perfectly into the tin. "When you shake it, it could easily open. If there's too much ice, or too much liquid, it can easily come off." Best steer clear of it, says the professional.

This version is made by Italian kitchenware experts Alessi (and designed by esteemed architect Ettore Sottsass) whose products are always stylish; this shaker is no different. As glass tends to be heavy, it has a weighty, sturdy feel to it. Though it looks like a pint glass, Boston shakers tend to be made with tempered glass, providing a bit more strength (as you might imagine, accidents are common in mixology, and glass can break). Tom Levron, formerly a bartender at The Beekeeper Bar in Carlsbad, Calif., likes the brand's Boston shakers, in particular. “These shakers are welded all around and not just in three spots like most shakers, which means they are stronger and will last longer. Also, they are priced competitively with other high-end shakers.” This protein shaker is split in half (15 ounces on either side), allowing you to store two completely different liquids in two completely separate compartments. It’s a unique design that adds some extra versatility to your gym bag. Lastly, think about what you want to carry and how cold, or warm, you want it to stay. Most protein shakers are made from lightweight plastic (often BPA-free), but some of the best protein shakers use stainless steel insulation to keep cold drinks colder, longer. You can leave such shakers out in the sun without worrying about a lukewarm milkshake after a few late-afternoon laps. How we tested the best protein shakersI’m not joking: this is my favorite kitchen gadget to date. The BlendJet’s slim one-button design is easy to use, and there’s even a carrying strap on the lid. The micro-USB port is waterproof, too. I loved using this thing to blend up post-workout protein shakes, mid-morning fruit smoothies, and end-of-day frozen margaritas. (I earned it, OK?) You won’t regret having this thing laying around. When Sister Frances Carr died at age 89 earlier this week, she reduced the number of Shakers in the last active community of its kind to two. The Shaker village at Sabbathday Lake in New Gloucester, Maine, has been in operation since 1783, when it was founded by a group of Shaker missionaries. The United Society of Believers sect had already existed since 1747. It was created by a group of English Quakers and exiled Camisard Protestants who had unsuccessfully fought for their religious freedoms in France before fleeing to England. The sect became known for their ecstatic worship—ceremonies that included trembling, shaking, and what one historian calls “frenzied screeching and whirling.” The name Shaker grew out of the group’s reputation as “Shaking Quakers” known for that physical worship, and Shakers shook up the religious establishment by including things like spiritualism and frenetic dances in their worship. Miniature Electrodynamic Shakers From SmartShaker™ with Integrated Amplifier to Inertial Systems (Learn more on www.modalshop.com)

Miniature electrodynamic shakers are small, portable units designed to simplify your vibration testing needs. From the SmartShaker™ with an integrated amplifier, to an Inertial Shaker System for testing in hard-to-reach areas, mini shakers offer flexibility when testing. Miniature shakersystems range from 2 lbf (9 N) to 7 lbf (31 N) sine peak force excitation. Models K2004E004 and K2007E007 Miniature Shaker Systems offer the size and flexibility of utilizing a 2004E or 2007E Miniature Shaker along with a SmartAmp™ Power Amplifier Model 2100E21-100 for maximum testing performance.Boston shakers are easy to use. Simply put your ingredients in the metal tin, fit the glass inside (at a slight angle, which helps create a seal), and shake. When shaking, tightly grip both ends as well as the middle, to ensure it doesn't pop off. We found this set to be one of our favorites and the best value by far. The product was a pleasure to unbox—very sleek and modern, with great fonts and marketing. Each product was individually wrapped in plastic, and the products themselves were very modern, sleek, and strong. They were definitely the shiniest of the bunch! The tins kept all ingredients inside and were totally sealed tight. Kate Dingwall is an experienced spirits writer and glassware collector. She has been writing about the bar and spirits world for five years, including extensive coverage of glassware. She owns a concerning amount of glassware, from art deco Karl Palda decanters to 1800s-era crystal coupes, and she’s happy to wax poetic about all of them.

During testing, we found this set to be one of the most comprehensive, easy-to-use, and aesthetically pleasing of the lineup. We found that the tins were well constructed and beautiful, although the strainer looked a tiny bit flimsier than some of the others. The tins felt great in the hand, separated easily, did not leak, and the strainer poured just fine. The muddler was simply an added bonus. Look for a protein shaker that includes built-in storage compartments that you can detach to store powder and other training fuels if you don’t want to carry around an entire tub of whey with you, or leave it mixed or dry in the bottle before you set off to the gym. Shakers with stainless steel designs will do a better job of keeping your drinks cool if you're pre-mixing and can even double as a water bottle when you need a hydration hit on the gym floor. Some of the attributes we looked for and rated each item on included how easy the shaker was to use, the design and aesthetics of the shaker, the overall performance, and how easy they were to clean. The overall value of each product was also taken into consideration. A good thing about Boston shakers, especially with glass, is that if you mix anything with colour you have more control, you can see clearly through the glass," Capilungo explains.

Smartshake a part of Smartgroup

Boston shakers are far easier to clean than the average cobbler shaker, however. This set proves that, as there are fewer nooks and crannies to scrub.

Inside Shaker communities, simplicity and hard work reigned. Labor and craftsmanship were seen as ways to worship God, and Shakers became known for producing high-quality furniture, food and household goods. Despite their celibacy, they had plenty of help. Shakers often raised orphans until adulthood. In addition, some people came into and left the community on a temporary basis, spawning the term “Winter Shakers” to describe those taken in by Shakers in exchange for their labor during the harsh New England winters. Most protein shakers aren’t meant to handle hot liquids, but the Homiguar Shaker Bottle can. Thanks to the durable 18/8 stainless steel insulation, this bad boy can keep cold drinks chilled for up to 20 hours, and warm drinks warm for up to 8. (In my testing, these claims hold up.) This shaker has a 20-ounce capacity, but there’s a measurement line inside that goes up to 18 ounces. There are many types of protein powders on the market, all with different pros and cons. Most protein powders can be divided into dairy proteins, which includes whey protein and casein protein, and non-dairy, which includes pea protein, soy protein, rice protein and hemp protein. The type will often depend on your personal preference and your health goals. Whey protein, for example, can be absorbed faster than casein protein, which is why some bodybuilders opt to take casein protein before bed. When should you have a protein shake? Shakers come in all forms and sizes, but two reign in the category: cobbler and Boston. Cobbler is a household favorite made up of three parts: a tin, a cap, and a built-in strainer. Style: Boston | Material: 18-8 Stainless steel | Capacity: 18- and 28-ounce shaker tins | Dishwasher-Safe: NoWhether you’re mixing whey and water or are prepping a pre-workout drink on the go, a proper protein shaker will break things down in the right way for a smooth consistency and a drink that won't leak in your gym bag. The Usagi is small – it only makes one drink at a time – however it was the heaviest of all the ones I tried, giving it a sturdy, durable feel. Capilungo is a fan: "Everything is balanced when you open it, everything comes apart easily, it has perfectly matched up with my expectations." To me, this shaker seems ideal for the beginner, as I found many of the others very fiddly, though the pros are clearly fans, too. At the swanky central London top-floor bar of Aqua Nueva, Capilungo guides me through the basics. He opts for their signature classic, a Sloe-ly Does It, which contains sloe gin, Tanqueray, orgeat, lemon and winter bitters. This will largely depend on the quality of your shaker. A good shaker tin will create a tight seal automatically. If working with a Boston shaker, use the heel of your hand to tighten the seal.