Remove the empty halves from the mold and, working one at a time, press the edge of the chocolate shell to the warm plate. Some of the marshmallows detracted from the chocolate flavour we thought and others (predictably) made the drinks more sweet. Step 3 - Apply a second coat of chocolate, paying special attention to the edges to build them up a bit so the molds have a strong edge. Place the chocolate mold into the fridge to set up for five minutes. If you are making these for little ones who don’t like their drink super hot, start with enough hot milk to melt the chocolate, then add a splash or two of cold milk to bring it to the preferred temperature. Depending on when you are going to use the bombs, you probably don’t want to put any wet ingredients inside, like syrups or alcohol; these can cause mould to form, and nobody wants that! You don’t have to worry about this if you’re going to use the bombs right away, though

Hot Chocolate Bomb - Etsy UK Hot Chocolate Bomb - Etsy UK

I tried many ways to seal the halves together and found this was the easiest and most successful way. You could also place some melted chocolate in a small pastry bag with a fine tip, pipe it around the edge of the empty half, and then press it to the filled half.

Where to buy hot chocolate bombes:

Using an acrylic mold has a few more steps but the shine is incredible and is much faster than using a silicone mold. My molds are 2 ½" in diameter and fit about 1 Tablespoon of the hot cocoa mix inside which is plenty when combined with the extra marshmallows and chocolate. How to make hot chocolate bombs step-by-step Hot Cocoa Powder– Use your favourite here. The better quality brand you choose, the tastier your hot chocolate will be. For even better flavour, and to make them even more special, you can use homemade. Try to use the table of contents below to navigate – there are a lot of recipes listed here 🙂 Table of Contents

Best hot chocolate bombes - the indulgent festive treat you

You will want to select a large mug wide enough to accommodate the hot cocoa bombs and enough space to add warm milk and stir without sloshing over the sides. Transparent glass mugs make for a pretty presentation, especially if you dip the rim in chocolate and sprinkles and add a whipped cream swirl. Step 2 - Place the chocolate in the microwave and heat for 30 seconds. NO MORE. Then stir with a spatula, moving the chocolate from the outside edges, to the center to evenly heat it. Milk chocolate has more sugar and dairy in it than semi-sweet chocolate so it will melt at a lower temperature. Follow the same process for melting and tempering but I melt in 15-second increments, stirring in between. Never let the milk chocolate go above 86ºF or it will fall out of temper.

If you're really serious about making cocoa bombs to sell, you'll want to get some couverture chocolate which is made to melt really smoothly and use in chocolate molds. We’ve got all of these waiting for you to start exploring and learning from, so browse and see where you want to begin. We’re sure it will be delicious, no matter which one you decide to start with! Don’t Want to Wait? If you are going to use candy melts or another candy coating then you'll definitely want to use the silicone mold and not the acrylic mold. paintbrush for applying chocolate to silicone molds. If you're using an acrylic mold you won't need one.