Konjac (‘Shirataki’) noodles can be created by harvesting fibre from the konjac root by mashing it down into a flour, before mixing it with water and calcium hydroxide to create a gel which can be cut into strips. The entrepreneur decided that he would make this food available in the UK, so he created his own recipe with a blend of konjac, soybean and oatmeal flour to give his noodles a texture similar to traditional rice noodles. Within Ross’ home county of Norfolk, Barenaked Foods are a key element of nutritional meal preparation for members of the Knight family, who are professional wrestlers. I brought these 3 days ago and made a stir fry tbey tasted great as long as they are well seasoned and despite the over cooked squid like consistency and foul smell from the vacum pack but im still vomiting still extremely bloated and whats coming up but tjese undigested noodles . These adverts enable local businesses to get in front of their target audience – the local community.

Bare Naked Noodles can be used as a replacement to carbohydrates in a variety of dishes including pastas, stir-fries and soups. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Made with 100% shirataki noodles, these noodles have zero carbs and are perfect for those following a low-carb or ketogenic diet. It’s not been easy though; I didn’t realise the industry I was getting into was going to be so hard to crack but my determination and passion together with mentoring from Peter Jones’ team and support from fellow company director Barry Gilham, enabled me to take the brand to where it is now.Barenaked Foods was founded in 2011 by Ross Mendham, who after years of dieting and worrying about the food he was eating, decided that ‘enough was enough. As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. Now recognised across the UK and beyond as a BBC Dragons’ Den success story, Barenaked Foods began life on a more modest scale.

Entrepreneurs often start their own business when they identify a gap for a product or service that they would like to use.It was great to get the expert business insight of the panel and now I'm looking forward to helping more health conscious people discover our fantastic range of noodles", Ross Mendham said. As we sell products it's important for us to understand statistics about how many of the visitors to our site actually make a purchase and as such this is the kind of data that these cookies will track. The movie ‘Fighting with my Family’ tells the story of family member Paige’s journey to becoming an WWE star. I said ‘world domination’ when I got out of the den and that’s exactly what I want for Barenaked Foods!

If you are an owner of an air fryer, you’ll know that it allows you to get that crispiness without having to use much oil. He pitched his idea for the low-carb, versatile pasta alternative to Peter Jones, Duncan Bannatyne, Kelly Hoppen, Deborah Meaden and Piers Linney. He thought ‘there must be a low fat, low carbohydrate version of the foods that he craves and loves – especially pasta! His recipe had no fat, sugar, dairy or gluten and was low in carbohydrate — and so… Barenaked Noodles were born!Therefore you should always check product labels before use, and not rely solely on the information presented here. Konyaku noodels are essential to my dietary plans, and the Barenaked brand is a significant technological advance; the noodles are white rather than clear, and in strands rather than bunches - so are superior to other brands. This beneficial effect is obtained from 70g of Barenaked Noodles three times a day, together with 1-2 glasses of water, before meals and in the context of an energy-restricted diet. His patience paid off when he found the ideal place to produce his own style of konjac (or shirataki) noodles.