In the 20 Year Old, the fruit has mellowed still further than in the 10 Year Old, and the spicy, nutty aromas of ageing are more powerful and intense. Tejo was formerly known as Ribatejo is known for good, everyday drinking wines in a range of styles from a wide range of permitted grapes. This relates to the average number of years they have spent maturing in barrels before they are finally bottled.

This is a classic example of aged Tawny Port with deliciously mellow scents of dried fruits, honeysuckle, grilled nuts and butterscotch. It is created from a unique blend of reserve old cask aged ports that are matured in Taylor’s cool and tranquil cellars, known as lodges, in Oporto on Portugal’s Atlantic coast. Ferreira gained its current high reputation during the nineteenth century under the leadership of Dona Antónia Ferreira. Today, with three quintas in the best winemaking areas of the Douro Demarcated Region, Poças ensures its total control over the quality of its wines and the family is more involved than ever before. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.White ports are produced the same way as red ports, except that they use white grapes – Donzelinho Branco, Esgana-Cão, Folgasão, Gouveio, Malvasia Fina, Rabigato and Viosinho.

uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.Our team are passionate about wines, and are happy to help you find a tawny that suits your taste preferences and budget. Beira Interior is a rather disparate region covering a vast swathe of inland Portugal south of the Douro and east of Dão.

The greatest concentration of vineyards is in Castilla-La Mancha, but the finest and most famous wines come from Galicia (Rias Baixas), Catalonia (Cava and Priorat), Andalucia (Sherry), Castilla y Leon (Rueda, Toro and Ribera del Duero) and of course Rioja.The flavour fills the whole palate with huge volume and power developing into an exceptionally long, fresh and honey-sweet finish. North of Bucelas, on the Atlantic west coast lies the strip of rolling countryside that contains nine separate DOCs under the umbrella name of Lisboa. In 1918, a few months before the Armistice, Manoel Domingues Poças Júnior, who had been born in the heart of the Port Wine hustle and bustle, decided to establish his own company.