Kate is a graphic designer and illustrator who spent 15 years working in TV videographics and print design before founding Eggnogg in 2009. She personally designs and develops every Eggnogg product, as well as looking after social media and marketing. Her husband, Gareth, who has 30 years’ experience in IT consultancy and project management, joined Eggnogg in 2015. He is responsible for operations and finance. The Eggnogg Colour-in Puzzle-time giant poster / tablecloth is a fun-filled colouring-in craft activity for all ages and all occasions. It’s ideal for children’s parties, as well as weddings and other celebrations, holidays, rainy days and playtime anytime, and the perfect antidote to all that screen time. Let Eggnogg Colour-in bring a little calm into the day – and if the kids are kept busy, the grown-ups can have some down time and enjoy colouring-in therapy too!

Eggnog Latte Recipe - A Christmas Drink | Greedy Gourmet

If you’re a vegan or otherwise can’t digest dairy, never fear – you can easily substitute a milk alternative for the eggnog in this recipe. For example, you can make the exact same recipe with coconut milk, soy milk, or almond milk. Before serving, beat the egg whites in a large bowl or stand mixer until soft peaks form. Gently fold into eggnog until combined. Serve and garnish with freshly grated nutmeg. Homemade Eggnog: Make it Safely - FoodSafety.gov". 17 March 2014. Archived from the original on 20 December 2014. Fakuade, Melinda (2019-12-13). "Eggnog, the holiday season's most divisive drink, explained". Vox. Archived from the original on 2019-12-16 . Retrieved 2019-12-16. Eggnog is also homemade using milk, eggs, sugar, and flavorings, and served with cinnamon or nutmeg. While eggnog is often served chilled, in some cases it is warmed, particularly on cold days (similar to the way mulled wine is served warm). Eggnog or eggnog flavoring may also be added to other drinks, such as coffee (e.g., an "eggnog latte" espresso drink) and tea, or to dessert foods such as egg-custard puddings.The very first Eggnogg Colour-in giant poster/tablecloth, called Teatime, was printed and was an immediate success. There is now a complete range of poster/tablecloths, including Seaside, Amazing Animals, London, Puzzle-time, Dinosaurs, Unicorns & Fairies, and Space. Kate, with her never-ending stream of creative ideas, has gone on to develop other paper colour-in products like Wallpaper, Books and Placemats, and branched out into colour-in fabric gifts like pencil cases, kitbags and pillowcases. Canadian chef Heidi Fink, from Victoria, praises homemade nog but criticizes the "slimy" "glop you can buy in supermarkets". [25] Chowhound criticized Trader Joe's chocolate-flavored eggnog, calling it "ghastly". [59] The New York Daily News argued against the use of eggnog flavoring (and other flavors, like blueberry) in coffee, calling the results " Franken-coffee". [60]

Eggnogg Colouring-in Seaside Colour-in Tablecloth - Eggnogg Colouring-in

In Britain, the drink was originally popular among the aristocracy. [7] "Milk, eggs, and sherry were foods of the wealthy, so eggnog was often used in toasts to prosperity and good health." [14] Those who could afford milk and eggs and costly spirits mixed the eggnog with brandy, Madeira wine or sherry to make a drink similar to modern alcoholic eggnog. [7] nog - definition of nog in English from the Oxford dictionary". www.oxforddictionaries.com. Archived from the original on 2016-01-31 . Retrieved 2016-01-25.CPG Sec. 527.350 Eggnog; Egg Nog Flavored Milk— Common or Usual Names". Fda.gov. 2009-07-17. Archived from the original on 2010-03-07 . Retrieved 2009-12-25. Records show that the first US president, George Washington, "served an eggnog-like drink to visitors" which included " rye whiskey, rum, and sherry." [18] The President's recipe called for a variety of alcoholic beverages along with the dairy and egg ingredients: "One quart cream, one quart milk, one dozen tablespoons sugar, one pint brandy, 1/2 pint rye whiskey, 1/2 pint Jamaica rum, [and] 1/4 pint sherry." The recipe instructs cooks to "mix [the] liquor first, then separate yolks and whites of eggs, add sugar to beaten yolks, mix well. Add milk and cream, slowly beating. Beat whites of eggs until stiff and fold slowly into mixture. Let set in cool place for several days. Taste frequently." The receipt did not specify the number of eggs to use, however modern chefs estimate approximately one dozen. [14] a b c Ethan Trex. "Eggnog: Everything you need to know". CNN. Archived from the original on 2016-02-22. The origins, etymology, and the ingredients used to make original eggnog drinks are debated. According to the Oxford English Dictionary, nog was "a kind of strong beer brewed in East Anglia". [5] The first known use of the word "nog" was in 1693. [6] Alternatively, nog may stem from noggin, a Middle English term for a small, carved wooden mug used to serve alcohol. [7] Posset, a curdled beverage of milk and either wine or ale was a popular beverage in Britain that may have been a precursor to eggnog. Some monks would add eggs and figs to posset. [8] However, the British drink was also called an egg flip, from the practice of "flipping" (rapidly pouring) the mixture between two pitchers to mix it. One dictionary lists the word "eggnog" as being an Americanism invented in 1765–75. [9] Index of Memoranda of Interpretation (M-a)". Fda.gov. Archived from the original on 2009-12-24 . Retrieved 2009-12-25.