Once your strawberries have soaked, strain and gently pat each dry with a paper towel. If you are not planning on eating them immediately it is best to place them in a bowl once dry, and proceed to the next steps right before you serve them.

If using fresh strawberries wash, hull and quarter them. Add the strawberries into the jar and then pour the vodka on top. Alcohol infused strawberries have been on my to do list since I started working with Jen here at Whole Lotta yum, and of course we wanted to jump on this trend while our area is producing amazing fresh and local strawberries. Alcohol, local produce and a little sugar to sweeten the deal! What more could one ask for? As I had hoped they turned out AMAZING, and definitely a Whole Lotta Yum material. If you love these alcohol infused strawberries as much as we did, be sure to give our Keto Chocolate Covered Strawberries and our decadent Keto Rum Balls a try. They are sure to make your mouth water! Ingredient NotesWith this recipe you can make 2 versions of Strawberry Liqueur. You do it by simply changing the type of the syrup you add to the strawberry infused alcohol. I’ve found over the years that the best tasting strawberries have been infused with a dry alcohol. Prosecco, Champagne, Vodka, Rum, White wine, Red wine or Rosé work really well with strawberries. Coating them in granulated white sugar creates a sweet syrup of strawberry mixed with the alcohol that you can dip them in when serving!

Absolutely! Freeze prepared strawberries on a lined baking pan or transfer them to an airtight container. Freeze for up to 3 months and enjoy! It’s a little less alcoholic than the classic version. It’s delicious served from the freezer and slowly sipped from a liqueur glass. Strawberry Cream Liqueur also great for topping ice creams. Some guests drop a couple of sugar coated strawberries right in their glass of champagne for added flavour! In a pot add water and sugar and bring everything to a boil. Mix well making sure all sugar is dissolved. Let cool completely.Strawberry Cream Liqueur is a creamy liqueur, just like Limoncello Cream but with strawberry flavor. It’s almost a dessert all on its own. ALCOHOL: You don’t need an expensive bottle of alcohol for this recipe. although I do recommend using your favourite brand. It does not hurt to refrigerate the vodka, but it is not necessary. The alcohol in the vodka will preserve the strawberries and prevent bacteria from growing. However, if the strawberries are not fully submerged in the vodka I would recommend storing it in the fridge. How long will this strawberry flavoured vodka last? This recipe uses Prosecco, we used one pound of strawberries and one bottle of Prosecco. Make sure you use enough Prosecco to fully cover your strawberries.

PS. For those who did not want to drink vodka, we substitute it with some blueberry juice instead. Frequently Asked Questions How long can you infuse the strawberries in vodka? Use the most ripe, fresh strawberries. They should be bright or deep red in color. But pay attention they’re not over ripe as overripe strawberries might be spoiled and will ruin your liqueur. If you want to make strawberry cream liqueur mix whipping cream, milk and sugar in a pot. Bring to a boil. Let cool completely. Place in the fridge for a few hours (optional but recommended). Make Strawberry Liqueur and/or Strawberry Cream Liqueur Completely pat dry each berry to help the sugar coating last longer. The alcohol infused strawberries are now full of Prosecco, so removing excess liquid will not lessen the boozy effects. This recipe is perfect for a night in with your friends or serving at your next soiree. If you plan to prepare them to serve later, I highly recommend having them displayed with the sugar on the side for individual dipping rather than pre dipping your berries, to keep your them looking fresh and delectable. No matter where you serve these alcohol infused strawberries, they are sure to be a hit! Why You'll Love This!Preparing a strawberry vodka summer punch is a fun way of entertaining guests. One of my favourite recipes is strawberry vodka champagne punch. Ingredients: This is how I like to serve it on hot summer days. It is easy. I use the measurement ratio 1:3. So if you have a 180 ml/ 6 fl oz glass then add 90 ml/ 9 fl oz vodka and 120 ml/ 4 fl oz lemonade. When you’re ready to make strawberry liqueur, prepare the syrup at least a few hours in advance. Prepare Sugar Syrup and/or Cream Syrup A diet friendly indulgence! This recipe is dairy free, gluten free, and vegan and can easily be made keto friendly with one small modification.

Any strawberries that started to soften or turn a burgundy/brown-ish color should not be used to make the liqueur. If you don’t want to discard the leftover strawberries there are a lot of different ways you can use them. This recipe is SO easy it only require 3 simple ingredients, a bit of spare time and a passion for infusing sweets with alcohol. Give it a try, we promise you won't regret it! No need to buy fancy syringes or expensive liquor to have all the desired flavor and effects of alcohol infused strawberries. Simply soak these strawberries in your favorite Prosecco and follow our easy steps, and you're in for a treat! Stir your strawberries a couple of times while they soak to make sure they throughly soak up the alcohol.

WHAT DO YOU SOAK STRAWBERRIES IN?

Pop your Prosecco, and pour the bottle over your strawberries until they are fully covered. strawberries tend to float, so you'll have to occasionally stir your strawberries to ensure they fully soak up the Prosecco. Prosecco - you can create alcohol infused strawberries with pretty much any dry alcohol. Some substitutes include champagne, vodka, rum, white wine, red wine or rose. If you like you can add some fresh or frozen strawberries to the drink. If you are using frozen strawberries you can omit the ice cubes. Strawberry Vodka Punch