Summer Crostini with Red Wine Caramel– Bright berries and deep wine flavors are a match made in heaven! And if you love mozzarella more than anything, Sargento have a similar recipe, too. MADE THIS RECIPE? White Onion: You won’t find onion in every bruschetta recipe, but it adds a light crunch and additional flavor. With onion, you don’t have to overload your bruschetta topping with garlic to make it taste amazing. Another easy store-bought option would be balsamic glaze, otherwise known as balsamic reduction. DeLallo and Alessi make them, or you can make your own. Toss with chopped basil, olive oil, salt and pepper – that’s all you need for a classic Italian version. More on variations below!

Easy and simple bruschetta is crowd pleasing appetizer you can get on the table in about 20 minutes flat. When the boys are starving and can't wait for dinner, I put a big plate of bruschetta on the table and they will leave me alone for at least another hour. We have included a very wide variety of options that range in flavor, texture, availability, and price. This way, we can assure you that you will find an option that works for you! 1. Pagnotta This bruschetta topping is a delicious combination of flavors. Balsamic caramelized onions add a sweet and tart flavor to the dish, while melted cheese and sage add a savory and earthy taste. The onions can be caramelized in a pan with a little balsamic vinegar, and the cheese can be melted in the oven or on the stove. The sage adds a fresh, herbal flavor and can be added to the dish either fresh or dried. The first is the flavors of the ingredients used and how they pair together. The second is if the texture compliments that of the toasted bread. After preparing the perfect crispy bread, here are a few topping ideas to make the bruschattas even more amazing. There are so many delicious toppings you can come up with! Choose your favourite vegetables/fruits, fresh herbs and maybe some type of cheese. Extra virgin olive oil is your best friend, it’s usually a good idea to add it to the mixture to avoid serving dry bruschettas.Flaky sea salt: Here's the time to pull out your favorite finishing salt. Salt with large flakes, such as Maldon, looks and tastes great on bruschetta.

Make a well in the center of the flour, then add the water and 5 tablespoons of the olive oil. Stir with a wooden spoon until the dough comes together, then turn out onto a well-floured surface. Knead the dough for 5 minutes.And, in terms of the flavor of the overall dish, you cannot go wrong. The bread itself is delicious, but in reality, it is only meant to be a savory serving platter for other ingredients. As we said, the only reason sourdough didn’t get a higher rating is because some of the slices will be unusable. Garnish with fresh mozzarella. If you don’t mind the dairy, top your bruschetta with fresh mozzarella. The extra creaminess elevates this recipe to a whole new level. Learn How to Make Bruschetta Bread this year and have the essentials for the easiest appetizer ever. Italian Appetizers

The beauty of bruschetta is its versatility. You can pretty much top it with whatever your heart desires! And, the flavor is also pretty neutral. So, you don’t have to worry about what ingredients will pair well with it, and which won’t. 3. SourdoughThis dish is a great way to get more vegetables into your diet, as mushrooms are an excellent source of vitamins and minerals. They are also high in protein and fiber, making them a great addition to any meal. The garlic and olive oil add a depth of flavor to the dish, while the tomatoes add a nice sweetness. The reason that this particular bread is so popular is also because of the crumb. It doesn’t have particularly large open holes but isn’t in any way a dense loaf. You can be extremely creative when it comes to this dish, as long as the bread element (with garlic and olive oil) remains the same. Choosing The Right Elements For Bruschetta

Use in-season tomatoes for freshest results. If you want to take this recipe up a notch, try sourcing local tomatoes from a farm or fruit stand for the sweetest, freshest flavor. At its best, bruschetta is light and crisp, covered in deep red tomatoes and full of fresh flavor. At its worst, bruschetta is soggy, pink and flavorless.

We've rounded up all of the most delicious bruschetta recipes.

The toppings can be as humble or as luxurious as you like, from chopped herbs or a squashed tomato with basil, to marinated vegetables or beautiful cheeses, to lovely flaked crabmeat. The only rule is that whatever goes on top of a bruschetta should be nice and fresh and cooked with care. Slice your baguette on the diagonal into pieces no wider than ½-inch (see photos). I can usually fit 20 to 24 slices on my large baking sheet; you might have some bread left over. Lightly brush both sides of each slice with olive oil (this will require about 2 to 3 tablespoons oil). So if you’re looking for a healthy, refreshing appetizer to whip up at your next dinner party or picnic, this homemade bruschetta bread with tomato topping is one for the books! What is Bruschetta?