Somut Olmayan Kültürel Miras Enstitüsü. Türk kahvesi (Turkish coffee) [Internet]. http://www.sokumenstitusu.org.tr/Faaliyet/61/T%C3%BCrk-Kahvesi. Accessed 2 Dec 2022. The coffee, which is called “Menengic Coffee” in the Southeastern Anatolia Region, is called “Cedene Coffee” in the city of Elazig [ 31]. The raw material of Elazig Cedene Coffee is the fruits of the Cedene tree ( Pistacia terebinthus L.), which grows wild in the mountainous parts of Elazig [ 63]. “Elazig Cedene Coffee” was registered by the Elazig Chamber of Commerce and Industry and Elazig Provincial Directorate of Agriculture and Forestry on 22.02.2022 and received a geographical indication certificate [ 63]. To cook Elazig Cedene Coffee, a cup of water or milk (65–80 g), two teaspoons of Elazig Cedene Coffee (10 g), and optional two teaspoons of sugar (10 g) are placed in a coffee pot (cezve) and cooking over moderate heat until it boils [ 63]. Mastic Gum Turkish coffee is one of the flavored Turkish coffee kinds. This coffee is a beverage that can represent the gastronomy of Izmir and the Peninsula (Urla, Seferihisar, Sıgacık, Cesme, Alacatı, and surrounding villages) [ 39]. To make Turkish coffee with mastic gum, it is recommended to grind the measured mastic into powder, boil it with measured water, filter the water, and then cook the Turkish coffee with cooled mastic water [ 18]. Mihrimah Sultan Coffee-Turkish coffee with milk Balcı F. Fourty years from the coffee pot to culture: turkish coffee and tradition. Akademik Sosyal Araştırmalar Dergisi. 2019;7(87):315–28. https://doi.org/10.16992/ASOS.14688. Turkish coffee is one of the most cultural drinks in Turkey. It has many benefits when consumed regularly every day. Energizing and helping to focus are among the most well-known benefits.

a b c Helou, Anissa (December 31, 2009). "menengiç: a turkish coffee that is not coffee at all". anissa's blog . Retrieved 2019-09-23. If you are wondering about the Turkish traditions which are related to coffee, here you are! The question is why do Turkish girls put salt in coffee? There is a Turkish tradition that says if a girl puts salt in her coffee during the engagement ceremony, it means she is ready to get married. The salt symbolizes the fact that she is ready to be a wife and have children. facilitating effect with the substances it contains. It is also rich in vitamin B and E. It is also beneficial for Traditional Turkish coffee is used as a face or skin mask too. Did you know that? If you go to Turkish hammams or traditional baths you can see Turkish coffee massages and skincare sessions. Is a coffee face mask good for the skin? Yes, Turkish coffee has many benefits for your skin. How much caffeine is in Turkish coffee? Turkish coffee has a lot of caffeine because it is made with very finely ground coffee beans.Kurdish coffee (Kurdish: Qehweya Kurdî or Qehweya Kezwanan), menengic coffee (Turkish: Menengiç Kahvesi), also pistachio coffee, or terebinth coffee, is a traditional hot beverage in Kurdish. It is made of ground roasted terebinth fruits (related to the pistachio) as the main ingredient, and is caffeine-free. Does Menengic coffee have caffeine? powder. The amount of Menengiç coffee powder you will put can be shaped according to your taste. You

The second author’s contribution is the spatial distribution, and the first author’s contribution is the other parts. Corresponding authorOrhan, Ilkay Erdogan; Senol, F. Sezer; Gulpinar, A. Rifat; Sekeroglu, Nazim; Kartal, Murat; Sener, Bilge (2012). "Neuroprotective potential of some terebinth coffee brands and the unprocessed fruits of Pistacia terebinthus L. and their fatty and essential oil analyses". Food Chemistry. 130 (4): 882–888. doi: 10.1016/j.foodchem.2011.07.119. Yücebalkan B, Yurtsever Y. Coffee, coffeehouse culture in the ottoman and the story of an institutionalization: Kurukahveci Mehmet Efendi. Turk Stud. 2018;13(16):293–308. https://doi.org/10.7827/TurkishStudies.14158. D, Öçal M. Regional analysis of informal employment in Turkey. Çalışma ve Toplum. 2021;2(69):1201–32. Kezwan(Kurdish)/Melengic(Turkish)/Terebinth(in the Bible) is a kind of wild pistachio fruit which naturally grove up in the south-eastern of Anatolia, Historically Kurdish populated lands. ( http://www.saradistribution.com/foto10/qizwan.jpg) Kürkçüoğlu S. Şanlıurfa’da Yöresel Bir İçecek: Menengiç Kahvesi. Şanlıurfa Kültür Sanat Tarih ve Turizm Dergisi. 2011;4(9):48–9.

Terebinth is the plant we get turpentine from. Fortunately, menengic isn’t at all like turpentine — it’s more like a cross between coffee, cloves, sesame paste and peanut butter, with a curious meaty note, followed by a hint of chocolate in the finish. pleasant taste in the mouth with its impressive smell, aromatic taste and soft drink. It is obtained by Nebioğlu O. A qualitative research on gastronomic identity and gastronomic tourism products typology: Alanya sample. J Tour Gastron Stud. 2017;5(2):39–60. preferred coffee in terms of not containing caffeine and being decaffeinated coffee. It is good for Before the frequently asked questions about traditional Turkish coffee, we would like to mention the differences between two kinds. What is the difference between Greek coffee and Turkish coffee? The main difference between Greek coffee and Turkish coffee is the grind of the beans. Greek coffee is made with very finely ground beans, while Turkish coffee is made with coarsely ground beans. This means that Greek coffee is stronger and has more caffeine than Turkish coffee. But the Greek one is also a bit smoother than Turkish coffee.

Traditional Turkish coffee is a very unique drink. Unlike other types of coffee, it is boiled in a pot, called a cezve, on the stove and then served in small cups. It has been enjoyed by Turks for centuries and there are many benefits to drinking it. In this complete guide to traditional Turkish coffee and its culture, we will show you everything you need to know about this ancient beverage! T.C. Kültür ve Turizm Bakanlığı. Türk Kahvesi Kültürü ve Geleneği [Internet]. https://aregem.ktb.gov.tr/TR-345122/turk-kahvesi-kulturu-ve-gelenegi.html. Accessed 14 Dec 2022. Local Turkish coffee kinds in this group do not contain coffee. It is seen that products such as nuts, various herbs, and legumes are used as an alternative to coffee in local Turkish coffee kinds in this group. Local Turkish coffees differ according to the way the coffee beans are roasted and ground, the presentation of the coffee, the degree of cooking, and the cooking method of the coffee Affan Coffee-Suvari Coffee (Süvari Coffee) Grinding, roasting and brewing technique, rather than bean origin, is what sets one cup of Turkish coffee apart from the next. The traditional method is to cook the coffee on the stovetop in a small, long-handled metal pot called a cezve, being careful not to bring the liquid to a full boil. Alternatives include cooking it in the cup (watch your fingers!), with the cezve placed in hot sand rather than directly over a flame, and (gasp!) in a Turkish coffee machine. roasting and grinding the fruits collected from this tree growing in the mountainous regions of our country.

Ibrik coffee & aka “cezve pot” is simple and the cheapest one. You can buy them from almost everywhere in Turkey. It is also special because it is made with a special pot and has a long history. How To Make Turkish Coffee?The coffee served in a tea glass in Hatay is called Süvari Coffee [ 28], Suvari Coffee (Antakya) [ 27], or Affan Coffee [ 43]. It is stated that this coffee is known as Süvari Coffee in the Aegean and “Tarz-ı Hususi” in the Mediterranean as “Tarsusi” [ 18]. The reasons why coffee is served in a tea glass (Fig. 3) in Hatay include the fact that a cup of coffee is not enough for people [ 28] and the prohibition of coffee sales [ 27] can be counted. During the times when coffee was banned, local people started to drink coffee in a tea glass instead of a cup, so that it would not be understood that they drank coffee, and over time they adopted this serving style [ 27]. In Suvari Coffee (Affan Coffee), Arabica coffee beans are used [ 27], the coffee beans are dark roasted, and freshly ground coffee is used [ 28]. The coffee is cooked without foam [ 27] and sugar [ 43]. Adana Gar Coffee-Tarsusi Spices: Some people like to add a pinch of salt, cardamom, or cloves to their coffee. This is entirely up to you and your personal preference. Türkiye Kültür Portalı. Turkish coffee-more than a drink. [Internet]. https://www.kulturportali.gov.tr/portal/turkkahvesi. Accessed 9 June 2023. Menengiç Coffee, which is produced from green Menengiç grains obtained in the most natural way, is a you have heated a little more over low heat. You can easily make your coffee in a Turkish coffee machine