Dilute the prepared infusion with clean water till you get desired ABV and then let it infuse for another day. After this, filter the drink and it’s ready to go.

Available from August, this game bird is best served with a fresh, full-flavoured fruit sauce and a dash of whisky to boot After 3 weeks, filter the infusion, squeeze juice from the berries and discard. Cook the syrup. Mix sugar and water, bring to a boil and let it cool down. Mix the infusion with syrup and let the mixture infuse in a cold place for another week. Homemade liqueurs also make great gifts and as they have a long shelf life make great wee foodie gifts for Christmas.Absolut vodka was established in 1879 by Lars Olsson Smith and is produced in Ahus Sweden but owned by the Pernod-Ricard Group who bough Absolut in 2008 for 5.63billion Euros. Absolut vodka goes through a unique distillation process known as fractional distillation which produces Vodka without fusel alcohol, which can cause off flavours to vodka and is sometimes described as being 'spicy' or 'hot', not what you want from a smooth vodka. Yes, you can mix vodka with squash. This is a popular drink combination in many parts of the world. Second, you will want to use a relatively mild vodka. A vodka with a higher proof (or alcohol content) will be too strong for this drink. In most countries, snakebite is illegal. But why is this the case? What are the dangers of snakebite? The dangers of snakebite are manifold. First and foremost, snakebite can be fatal. Secondly, snakebites can cause serious and life-altering injuries. Thirdly, snakebites can lead to the spread of infection. Finally, snakebites can be expensive to treat.

The exact amount of leaves depends on their size. Fill up a 1-liter jar with the prepared leaves, no need in tramping them down. Pour them over with vodka, seal the jar and leave it for a week. After that mix, the contents, add honey and infuse for 2 weeks. Filter the infusion through a glass funnel filled with white filter paper or cotton wool. Don’t squeeze out the cotton wool as it contains muddy sediment which can muddy the liquid. The name changed several time in the past until 1979 when they decide to launch there product as premium vodka and used the name Absolut Vodka. It was in this time that it got launched as a global product and has grown from making 90,000 litres to 96.6 million litres in a single year. It is the largest international spirit and is available in 126 countries.The vodka itself is made from winter wheat using approximately 80,000 metric tons of wheat annually. Stir in the caster sugar and heat gently until dissolved. Bring up to a tremble of a simmer and cook for 2 hours until reduced to 900ml syrup. Cool, then stir in the eau de vie or brandy. Finally, you will want to mix the vodka and squash together in a ratio of about 2:1. So, for every two ounces of vodka, you will want to use one ounce of squash.You can infuse the mixture for longer than 3 weeks. This will make its color more vibrant but also decrease its strength. Pour liquid through a double layer of kitchen paper and a sieve, let it drip slowly and do not squeeze Wash the berries and leaves, let them dry out, put them in a bottle, and pour them over with alcohol. Seal the bottle and leave it in a dark place for 3 weeks for infusion. Shake the contents of the bottle without opening it every 4 days. I’ve always sterilised mine in hot soapy water then they go in the Aga oven for half an hour. I always remove the rubber rings first of course. It wouldn’t make any difference to this liqueur if you put it into a warm jar to start with.