For some of us, the idea of providing a platter of canapés is a daunting prospect, but they don’t have to be fiddly or complicated. Our 10 easy canapé cheats are delicious and super easy to prepare, allowing you to enjoy more of the festivities.

Rahms Mini Croustade Cups 24 per Pack 50g - Pack of 2 Rahms Mini Croustade Cups 24 per Pack 50g - Pack of 2

Top with small spoonful of the beetroot paste, and garnish with fresh coriander. Serve immediately. Begin by placing the slices of bread on a flat surface and rolling them with a rolling pin to make them as thin as possible. Lots of copies, none better. If it doesn't say Netherton Foundry on the lid, it's not one of ours...Designed and developed in collaboration with Santiago Lastra, chef patron of exciting new Mexican restaurant, KOL, ..

Recipes and cooking tips | Sainsbury`s Magazine

In a separate bowl, mix the goat’s cheese with two tablespoons of Greek yogurt, then spoon into a piping bag. Pipe into the croustade cups, half filling each one. Add the unsalted butter cubes into the processor bowl, fit the lid, process on max speed for 20 seconds until the mixture resembles breadcrumbs, with the machine running add the eggs into the feed tube, stop the machine as soon as the mixture starts to come together. Bring a pan of water to a simmer and lower in the eggs. Boil for 8 minutes, then rinse under cold running water until cooled. Shell and roughly chop. Add the gluten free plain flour, ground almonds, rice flour, xanthan gum and salt into the processor bowl, fit the lid, process on max speed for a few seconds to combine the dry ingredients. The croustades are made in mini tartlet tins, which are available in trays of 12; what they are essentially are croutons made into tartlet cases. There are a number of fillings that could go into them – Mexican Guacamole and Anchoïade are excellent. Smoked salmon can be used just as effectively as gravadlax, in which case you add a little lemon juice before the soured cream. We have found that, once assembled, these keep crisp for up to 3 hours.

Transfer the contents of the bowl onto a worksurface, shape into a ball before wrapping in cling film. Every home cook needs a set of kitchen knives that won't let them down which is why we've teamed up with Opinel for your chance to win a knife set for every culinary job. In a medium bowl, mix together the chopped eggs, onions, cheddar, mustard and mayonnaise. Taste and season well, then cover and chill until needed.