Culley is writing the recipe the way she would follow it if she were making a batch at her home in Columbus, the place she returned to open the cafe. Another Success Tip: When you remove the cookie dough from the refrigerator, the dough may be slightly crumbly. Scooping and then shaping it with warm hands keeps it intact. Tools I Recommend for This Recipe

Let dough slightly come to temp- it should be easy enough to roll out but still cold to the touch. Transfer to a lightly floured work surface and roll dough out until into a large rectangle, roughly 24x12. Begin by doing a tri-fold, starting from the left, fold the dough halfway to the center, and then fold from the right over top of the first fold. Press down to make sure dough is compact and flatten out again to make a rectangle shape. Rotate dough 90 degrees and fold the dough from the top down. Again, press dough down and reshape into a rectangle. Rotate 90 degrees again, and fold from left to right. Repeat the process 2 more times, ending with a fold from left to right.Be safe: When it comes to cannabis edibles, please,start low and go SLOW!Your experience will be entirely dependent on your own endocannabinoid system. The grill picture is deceiving, they were actually baked on the far right side away from the flame.

I was living in New York City and I had a desk job and I thought that was going to be my career and then I got really into food and the food scene into New York and Brooklyn and I started volunteering in kitchens on nights and weekends as something to make me happy,” she said. The recipe is also included in two of my published cookbooks (in Sally’s Baking Addiction, I swap chocolate chips for M&Ms/chocolate chips combo).Preheat oven to 325°F (163°C). Line large baking sheets with parchment paper or silicone baking mats. Set aside. There are many ‘Free From’ brands that are dairy-free and therefore vegan. However, this list looks only at accidentally vegan biscuits, so these aren’t included here. List of Vegan Biscuits