Many vegan cook books include variations of pot noodles, and they are usually far tastier than the originals truth be told! This is because you can add various fresh ingredients instead of having to rely on dehydrated ones. You can also tailor your pot noodle to your taste in terms of the spices you add. This is not the case at this moment in time for Batchelors Products due to our current manufacturing processes and operations where we manufacture products that do contain ingredients of animal origin and products that do not.” As with Pot Noodles, there are a few ingredients that could be considered non-vegan, such as palm oil or even the flour or sugar included (which might have used animal products during the manufacturing processes). There are also some ingredients that – vegan or not – you might not be too impressed by. Butylated Hydroxyanisole, has been assessed for health risks and it was concluded that it can be reasonably anticipated to be a human carcinogen, which is not ideal, especially if you are motivated by the health reasons for going vegan. Cross-Contamination

On the first point, there are various ingredients listed in most Pot Noodle flavours that could be derived from animals or which have used animals products during their manufacture. Asian Street Style Japanese Miso Noodle Soup FlavourIt is our policy that a product labelled as ‘vegan’ means that the product is not made from or contains ingredients derived from animals, has not been contaminated with non-vegan foods and that we can demonstrate this via scientific testing. Here are the ingredients that either are definitely non-vegan or which might be non-vegan: Palm Oil / Palm Fat Clearly, the big issue with this Pot Noodle flavour from a vegan perspective is the inclusion of milk-derived ingredients. But not all the Pot Noodle flavours that the makers Unilever suggest are non-vegan actually contain milk-based ingredients. Light - Have a job that involves long periods of sitting (office-based / driving) or are home-based and sitting for much of the day. Typical jobs: office worker, sales rep, bus/taxi/lorry driver. If all that seems a little too much like hard work, you can of course simply buy any of the vegan-friendly options above. Pot Noodle & Super Noodles Conclusions

Moderately active - Do light to moderate intensity exercise 3-4 times a week. E.g. going to the gym / swimming / cycling / horse riding / dance classes / playing golf. Daily dog walking (brisk pace, twice a day). Things like soy sauce, for instance, in theory could be non-vegan. The same with maltodextrin and sugar. But the one Pot Noodle flavour that is definitely vegan friendly – the Asian Street Style Japanese Miso Noodle Soup flavour – contains all those, so they can’t be the culprits. Here’s an example of the type of thing you might like to try, but clearly you can experiment as you see fit and see what exciting flavour combinations you can come up with. IngredientsSpicy, tangy, sweet, peppery. Any true Asian knows that bold flavours are at the heart of a delicious bowl of steaming instant noodles. KOKA Signature is the perfect union of Singapore’s favourite herbs and spices with her best-loved local dishes. Quite how the risk of cross-contamination varies between the certified-vegan Miso option and the other flavours is unclear, so we think this is a product where you will have to make your own mind up really! Which Pot Noodle Flavours Are Vegan?

KOKA also have a KOKA Signature (Authentic Singapore), KOKA delight (low-fat), KOKA Silk (gluten free) and KOKA Purple Wheat (Antioxidant) range of noodles. [6] For reasons of hygiene and safety, personal grooming products, cosmetics or items of intimate clothing cannot be returned. KOKA's first spicy bowl series, a robust and rich broth paired with an addictive fiery taste! It's a perfect mix of flavours and spices with bouncy broad noodles.

Which Super Noodle Flavours Are Vegan?

The thing is, the aforementioned Miso Soup flavour Pot Noodle also carries a warning that it “may contain egg and milk”, so it is unlikely to be the cross-contamination risk that is stopping the other flavours being presented as vegan. In truth, this is all very confusing and seemingly contradictory, because the Miso Soup product is certified as vegan and proudly sold as such. We suspect this may well be a similar scenario as M&S’s (in)famous vegan range which was controversially labelled with the same allergy warning in 2019. If that’s not off-putting enough, in addition to wheat flour and oil, the noodles are made up of butylated hydroxyanisole, citric acid and propyl gallate. Butylated hydroxyanisole is used to stop oil from going rancid. Early studies showed it caused tumours in hamsters, so don’t give it to any pets. Propyl gallate is another antioxidant. There are better products out there. The products which are not marked as vegan are being produced in an environment where eggs and milk products are used. Therefore, it may contain traces of animal-based products. As a responsible manufacturer, we are committed to providing accurate information on the labelling of our products.