Pip & Nut Limited Edition Cherry Bakewell Almond Butter is inspired by the classic cherry Bakewell tart and is blended with real cherries – a perfect sweet treat when swirled into your porridge. And great for anyone with a sweet tooth! This Homemade Crunchy Almond Butter has made me a raving fan of nut butters! A fast and easy homemade nut butter recipe. Sodium content: Many almond butters are sold either salted or unsalted. Looking for unsalted the majority of the time can help reduce sodium intake in your diet which can be impactful for your blood pressure and heart health.

Many other nutrients in almond butter also help improve your heart health and lower your risk for heart disease. Omega-3 fatty acids help prevent irregular heart rhythms. Vitamin E may help stop plaque buildup in your arteries. L-arginine can help improve the health of the walls in your arteries.

What makes the healthiest almond butter:

After 20 seconds or so, the almonds turn into almond flour. It’s very fine and like a heavy powder. It’s hard to imagine that this eventually turns into silky smooth almond butter but trust us.

If you're using a high-speed blender, I would highly recommend taking a break from blending every few minutes to avoid burning out your motor.Protein is an essential part of our diets as it helps to maintain and repair muscles and it is especially important that you hit your daily recommended protein allowance if you live an active lifestyle and enjoy working out. Preparation time is how long it takes for the blender to make the best almond butter it can. We time the test with a stopwatch, and we also film the process in case there's any doubt about when the almond butter finished. We respect any continuous runtime and suggested cooldown times listed in the manual. For an immersion blender, if there are no instructions in the manual, we run it for one minute at a time and allow it to cool down for one minute before blending again. We also clean almond butter from under the blades during the cooldown time; this helps the blending process.