Oncu Mild Pepper Paste is proudly crafted in Turkey, where the rich culinary heritage and traditional cooking methods are celebrated. Every jar of Oncu Mild Pepper Paste reflects the passion and dedication of Turkish artisans, ensuring a product of exceptional quality and authenticity. Matter (Gourmet) Is Aleppo Pepper that Hot? The Truth about Red Pepper Flakes (Delicious Istanbul) Turksih Hot Pepper Paste – Biber Salcasi (Ozlem’s Turkish […]

The pepper belongs to the genus capsicum and to the nightshade family. The most widely cultivated variety is capsicum annuum. the summer season when tomatoes are abundant and at their peak. For a richer taste, you can also add red pepper paste, biber salcasi or tomato paste to the […] When Christopher Columbus landed in America in 1492, he discovered this fruit. Indeed, today it is called a vegetable, but botanically speaking, it is a fruit. On the other hand, the sauces of Chinese cuisine, especially Sichuan, as well as Thai or Indian cuisines, are the most spicy. Fun facts is a very typical Turkish mezze, served in kebab houses throughout Turkey. With a touch of hot red pepper paste and extra virgin olive oil, these simple but fresh ingredients like tomatoes, onion, herbs and good […]

They give a feeling of satiety and they are very low in calories. Finally, especially with red peppers, there are high levels of carotene and capsaicin: the first substance helps purify the body, while the second has antibacterial, anti-tumor, analgesic and anti-diabetic properties. Tahini bread or pita bread would go really well with this delicious dip/spread. You can keep the dip covered in the fridge for 3-4 days. Middle Eastern stores or specialty stores usually carry the red pepper paste. If you can’t find it, there is a recipe for red pepper paste, biber salcasi. […]

Patties with Potato, Bulgur, Onion and Parsley – Patatesli, Bulgurlu Kofte | Ozlem's Turkish Table -

370 g

the filling in this recipe I added a little Turkish red pepper paste, biber salcasi to the filling for a spicier version; it flavored the spinach and onion really well. If you would […]

It is one of the most characteristic vegetables of the summer season and cultivated for centuries all over the world, from Europe to China through Peru and this explains why it is present in traditional recipes of many countries. The other, milder form will be gradually softened by selection, until a pepper completely devoid of capsaicin, now called “bell pepper” or “sweet pepper”. onions and pepper add a delicious sweetness. There is also a gentle but lovely heat from the Turkish red pepper paste, biber salcasi (optional), for a delicious balance. You can also use grated mozarella or mild cheddar cheese […] bulgur. In Southern Turkey, we like to make Kapuska with bulgur, ground meat, onions, flavored with red pepper paste, dried mint and red pepper flakes. It is such a comforting and wholesome meal served with plain […] Spoon the paste into a small sterilized glass jar while still warm, top with olive oil and seal. When cool, keep your prepared paste in the fridge and use within two weeks.

3200 g

The stems and seeds of the peppers are removed, then the peppers, after being cooked, are very finely crushed or coarsely ground, and then salt is added. Christopher Columbus then discovered it in two different forms, because the Indians had, in previous millennia, already selected one plant to obtain a fairly mild pepper and another to obtain a much stronger species. Europe produces between 2,500,000 and 3,000,000 tons per year, Spain is the leading European producer, followed by the Netherlands and then Italy.