Did you know that the best way to bring out all those flavors is to toast the peppers before adding them to a sauce or dish? It's true!

This is what they look like fresh from the smoker! If you want to store the smoked peppers in adobo sauce… Before dehydrating jalapeno peppers using a dehydrator, it is important to prepare them properly. Here are the steps to follow:Overall, oven drying is a simple and effective method for drying jalapeno peppers. With proper preparation and careful monitoring, anyone can successfully dry jalapeno peppers in the oven. Using a Dehydrator to Dry Jalapeno Peppers Preparing Jalapeno Peppers for Dehydration

Cut the ends off of each jalapeno. Then, slice them crosswise into ⅛-inch slices. Step 2: Bake Until Dried

Dehydrating Jalapenos For Powder

Dehydrator: If you have a dehydrator, you can use it to dry jalapeno peppers. Cut the peppers into thin slices and arrange them on the dehydrator trays. Set the temperature to 125°F and let them dry for 8-12 hours. We want to help you get the perfect results with your dehydrated jalapeños, regardless of how you do it! The benefits are many: Long term storage, reduced storage size, and delicious flavor. To begin, wash and clean all the medium-sized jalapenos so that they don’t have any dirt on them. You will then pat dry the jalapenos so that they are completely dry. Allow the jalapenos to dry out for 30 to 45 minutes in the oven before placing them in the refrigerator. They’ll be finished when the size of their shell has been reduced to a point where they have a firm and dry outer texture. If peppers are dried, moisture can be released into the air, causing mold to form. It is highly likely that bacterial or fungal growth will occur if they are not adequately protected. Place them under the counter or in a cool and dry cabinet to keep them safe. With dried jalapenos, you can experiment with a new layer of complex flavor. In many Asian countries, dried spices are used to make plain rice with a distinct aroma and flavor. The Chile Chipotle pepper is also known as Meco, which name comes from the Náhuatl word "Chilpoctli". It means “smoked pepper”!