MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

£9.9
FREE Shipping

MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

MONIN Premium Coconut Syrup 700 ml for Coffee and Cocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

RRP: £99
Price: £9.9
£9.9 FREE Shipping

In stock

We accept the following payment methods

Description

Soda– Add a little to your favorite soda (try a little splash in your Dr. Pepper like our Raspberry Dream Soda)

Coconut Syrup – Coconut Merchant

Use it in replacement of sweet condensed milk to make so many Indian sweets! Use in these coconut ladoo to make them vegan! Storage This quintessential tropical flavor adds a little something extra to many drinks and dishes – try it drizzled over waffles with berries, or swirled into oatmeal with chopped nuts! You can even use it in stir-fries, marinades, or more savory dishes that benefit from a touch of tropical sweetness. When you choose coconut nectar from The Coconut Company, you’re choosing a sustainable sweet option. We source all of our nectar from The Philippines. Individual farmers are fairly paid and supported through benefits such as healthcare, education and assistance programmes. No irrigation is needed, and neither are pesticides or fertilisers, meaning its 100% organic. What’s more, the coconut palm helps offer stability to topsoil and uses minimal land, relative to other crops. Our farmers also use the biomass waste to heat the sap, helping to lower carbon emissions. Can you now see why we love coconut nectar? Now let’s consider coconut nectar. Coconut nectar doesn’t have an overbearing flavour. It’s simply quite sweet, a bit like caramel. This means it can be used quite easily when you want the focus to be delicious sweetness, or when you want to carry another flavour such as a particular fruit. Experimenting with different sugars and add-ins can lend a slightly different flavor and texture to your syrup, allowing you to customize it according to your taste buds.This method uses honey or maple syrup to sweetened the simple syrup. For this method you will simmer 1 cup of water with 1 cup of honey in a small saucepan. Add in the 1/2 cup of shredded coconut and simmer and turn off the heat. Let the mixture sit until it cools.

Coconut Simple Syrup Recipe - Martha Stewart Coconut Simple Syrup Recipe - Martha Stewart

At The Coconut Company, we have to confess that our real love is coconut nectar. It’s purer and a more natural form of sweetener. Of course, honey is another of nature’s bounty of sweeteners, as is maple syrup, so how does coconut nectar compare to the stuff from our friendly bees and maple trees? Is coconut nectar better than honey? Is coconut nectar better than maple syrup? You can use regular white table sugar, pure cane sugar, organic sugar, demerara, turbinado, brown sugar, etc. It’s completely up to you and what you have on hand. Just keep in mind that different sugars will give the syrup a slightly different flavor. Make it lighter– If you like a lighter, more foamy syrup, add a teaspoon of baking soda after removing the syrup from the heat. Make sure you have a big enough sauce pan when you are doing this because the syrup will foam up a lot when you add it. I’ve been making my own simple syrups for some time now and really love how easy they are to make. I use them often for my morning coconut matcha latte and in my coconut iced coffee.Once done, transfer the delicious syrup to a mason jar or another airtight container. This homemade coconut syrup lasts for up to a month when refrigerated, providing you with ample time to enjoy it in different ways. Tips to Enhance Your Coconut Syrup Experience Start by bringing the water to a simmer in a medium saucepan over medium heat. Add in the sugar and shredded coconut and allow the mixture to gently simmer for 3-5 minutes. Once the sugar dissolves and the coconut has simmered in the syrup for at least 2 minutes, remove the pan from the heat and allow it to cool. Plain Greek Yogurt – This gives the syrup a smooth texture and gives it a nice little tangy element. If you don’t have Greek yogurt, you can actually just leave it out and it will still taste great. So you have the pancakes, you have the syrup… now it’s time to top those pancakes with some delicious toppings. Here are some tasty ideas: This syrup can be used in a variety of ways! Here is a list of our favorite ways to use homemade coconut syrup:

Coconut Simple Syrup Recipe - Moody Mixologist

Regular white sugar comes in with a GI of around 60. Staggeringly, processed honey’s GI rating can be as high as 72. Even in its raw form, honey ranks between 45 and 65. Maple syrup has a GI of 54. Coconut nectar ambles in with a GI rating of just 35. So is coconut nectar healthy? Waffles– If it’s good on pancakes, you know it’s good on waffles! Try this homemade syrup on our Easy Homemade Wafflesor our chocolate waffles.I recommend using a good coconut milk brand for extra flavor. Don’t worry if the contents have separated into coconut cream and coconut water – as the mixture heats, it will dissolve.



  • Fruugo ID: 258392218-563234582
  • EAN: 764486781913
  • Sold by: Fruugo

Delivery & Returns

Fruugo

Address: UK
All products: Visit Fruugo Shop