You can also get your kids involved with the addition of colors and flavors, and then cutting shapes out of the marshmallow.

Whereas regular vanilla marshmallows made without egg whites will keep for a VERY long time (unless you eat it all right away, of course), and it’s safer for kids and pregnant women too. Similar to blending in your base makeup, we have created the idea of using our uniquely designed sponge to apply and blend your instant tan, body bronzer or even foundation! If you want to, you can add a little hot water to the sugar syrup and “re-cook” the syrup to reach the right temperature again. I promise you these marshmallows will be the softest, fluffiest, springiest little pillows of deliciousness you’ve ever had! Introducing our Halloween Beauty Blenders, the must-have latex-free sponges for all your makeup needs.

I’m not sure what the purpose of this is, but I find that marshmallows are easier to cut and have the right texture after it has set properly. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. The Marshmallow Blender Sponge from NYX is an essential tool for anyone looking to achieve a flawless and natural makeup look. Remember to swirl the pan gently from time to time to distribute the heat evenly, and prevent hot spots! Clip the sugar thermometer to the side of the saucepan, and set the temperature between 242 – 245°F.

Our beauty blender expands once wet, the larger size helps you to apply your foundation and cream products. While the mixer is running on medium – low speed, pour the sugar syrup into the gelatin, along the wall of the bowl (this is to prevent the gelatin from being scorched by the hot sugar syrup). Avoid dragging or rubbing the product with the Marshmallow blender this will not give the desired flawless effect. If you just place the thermometer in the pot (with the probe touching the bottom of the pan), you won’t get an accurate reading.The Marshmallow Blender Sponge from NYX is an amazing tool for achieving a flawless and natural makeup look. The blooming process ensures the gelatin will dissolve evenly and easily as you whisk in the sugar syrup. Set it to 240° – 245°F (firm-ball stage), and swirl the pan from time to time (gently) to dissipate the heat evenly. It’s very very soft and I like the fact that when you wet the sponge it becomes quite big and even more softer! Rub an 8 x 8 inch pan with shortening or butter (you can line this pan with parchment paper if you prefer).

Cane sugar tastes better, but granulated white sugar (that can be derived by other means, like beet) is OK too. The marshmallow is spread into a prepared pan (square 8 x 8 inch pan or quarter sheet pan -9 x 13 inch pan). If you’re using loose gelatin powder, then you can easily measure 6 3/4 – 7 tsp of gelatin for this recipe. Butterscotch marshmallows – get the recipe for butterscotch marshmallows (buttered rum marshmallows) right here. After 2 minutes, remove the lid and check to make sure there are no sugar crystals on the side of the saucepan.

Whisk on medium – high for 3 – 5 minutes until the marshmallow base is doubling in size and is white, fluffy and smooth. Sublime Marshmallow Beauty Blender is the perfect makeup sponge for applying cream, liquid, and powder formulas, giving your skin a perfect finish every single time.

The condensation that collects on the lid will slide down the sides of the wall of the pan, washing down the sugar crystals. Learn how to make marshmallows without corn syrup (or with corn syrup) with this step by step detailed recipe. The Marshmallow Beauty Blender provides comfortable and effortless makeup application, an excellent all round sponge, with 3 styles to choose from.The texture is very important for me with these homemade marshmallows and that’s why I prefer using regular gelatin. Turning off the personalised advertising setting won’t stop you from seeing Etsy ads, but it may make the ads you see less relevant or more repetitive. But if the sugar forms a cohesive ball that is too firm and is not easily pliable, then it’s gone a little too far. Once you cut the marshmallows, you can toss them in the sugar mix, which is confectioners sugar and corn starch mixed together, or dip them in chocolate (yum! Suitable for all skin types, its soft and bouncy texture ensures a gentle and comfortable application.