Brown sugar: Brown sugar gives sweetness to the boba, as they don't have any when cooked on its own. Transfer the mochi to the dusted work surface, dust it with more cornstarch, and roll it out until it to 4 mm/0.

The process of making mochi from scratch involves multiple steps, from making a red bean paste to preparing the dough and moulding into the round shape. Many assume that since boba originated from Taiwan before spreading to Southeast Asia, it is not halal. While the packaging shows a tapioca pearl inside, we could not taste much of it since there is a lot of filling. Heavy cream: Aka thickened cream, whips up the perfect consistency and goes right in the middle of the mochi. We are committed to offering the best value to our members, with a satisfaction guarantee on both your membership and merchandise.Trehalose, Thickener (E1442), Bubble Milk Tea Paste (Sword Bean Paste (Sword Bean, Sugar), Butter ( Milk), Black Tea Powder, Flavouring)(5. If you prefer to try making a similar version, use our recipe for mochi ice cream and boba ice cream to recreate your version at home! Brown sugar flavours are incorporated into the soft, chewy, and fragrant milk tea mochi, giving you a multi-layered taste sensation. Selected high-quality glutinous rice is kneaded into a ball, and the soft and glutinous mochi plus bubble milk tea flavour burst into new flavours!

Ingredients: Maltose, Paste Filling(Sword Bean, Sugar, Soybean Oil, Maltose, Artificial Flavour), Sugar, Thickener: E1414, E1442, Brown Sugar, Cocoa Powder, Preservative: E202, Emulsifier: E417, Thickener: E415, Artificial Flavour. Product Information At hiyou we work to ensure that product information is correct, however the products listed maybe subject to subsequent changes in supplier, recipe, or allergen information. This is because milk tea powder itself has some sweetness to it, so you'll need more sugar to balance out the flavor if just using tea bags.Mochis are a traditional Japanese rice cake snack that are soft and bouncy in texture and have a flavoured filling in the centre. Hiyou cannot accept liability for the consequences of such change and advise you to always check the ingredients list of all foods and drink at the time of purchase to ensure that the product is suitable for you. The white bean paste has been a dessert staple and is notable for its sweet, thick, and silky consistency. If you feel this might make the dessert too watery, you can use red beans, matcha paste or fruits to fill the wagashi. Please always read the ingredients, labels, warnings, and directions provided with the product before using or consuming a product.