Our smooth grilling wood made of red cedar infuses a smokey and mildly sweet flavour into fish, pork, or chicken. If you’ve got them, add colorful summer toppings like bright peppers, green onions or purple carrots. Cooking on Broil Kings cedar grilling planks brings out the real taste of your food for the best seafood grilling experience making a perfect addition for your cooking on your barbecue.

These planks are made from high-quality cedar wood, which adds a distinct aroma and taste to your food while also imparting a beautiful presentation. Brush a center-cut fillet with your favorite barbecue sauce during the final ten minutes of the cooking time for a simple sweet and tangy glaze that adds a rosy sheen and a burst of flavor. The Broil King Cedar Grilling Planks are a fantastic way to infuse your grilled dishes with rich, smoky flavors. Bell recommend you have 2 persons available to move a small to medium stove and up to 4 persons for larger stoves. Subsequently when the water is evaporated the bottom side of the wood will start smoking and give a slight smoked touch to your dish.While the wood plank is warming up, its aroma, flavour and aftertastes (natural essential oils that are present in the cedar wood) infuse into the dish which you are cooking. The cooked food is placed on the baking plank which was previously soaked in warm water (recommended time – at least 1 hour) and then put directly on the grill grate or into the oven. As the food’s natural juices stay within the food instead of dripping out, no fat or oil needs to be used and your food remains full of natural juiciness and moisture. The set comprises four planks that have been specially cut to fit across your BBQ and also into your kitchen sink for easy soaking and cleaning. Here we BBQ'd ribs using the 3-2-1 Method set at a temperature for the majority of the cook at 160C.

Along with our extra thick Cedar grilling planks we have Oak planks, Whiskey oak planks and more to come! The planks also provide a gentle cooking method, helping to retain moisture and create tender, juicy results. The smoked cedar would stick to my clothes for days, but it was worth it for the delicious family dinners. Please be aware that in the case of large goods that are dropshipped directly, these will be kerbside deliveries and much of the advice in the above categories will remain valid. Serve the salmon on the plank, or plate individual servings by slipping a spatula between the skin and flesh.You can serve the food directly from the planks themselves if they’re not overly burnt or smoldering. Taste of Home Grilled Tilapia PiccataWe aren’t big seafood eaters, but a friend made this grilled fish for us, and we couldn’t believe how wonderful it was! The natural oils and resins in cedar wood enhance the flavors of your food, creating a unique and delicious taste profile. During her tenure, she poured her love of all things sweet (and sometimes savory) into Bakeable, Taste of Home's baking club.

If you are planking on a charcoal grill, keep a close eye on things, not only to ensure a constant temperature but to ensure the plank doesn’t go up in smoke. Taste of Home Campfire Trout DinnerYour fresh catch will taste even better with this simple treatment that keeps the fish moist.Adding plank grilling to your grilling repertoire is a great way to ensure that things don’t get boring. Taste of Home Summer Garden Fish TacosI like to serve fish tacos with quinoa and black beans for a complete and satisfying meal.

Salt water is commonly used, but you can also try fruit juices or wine for rich-tasting meat without needing an added sauce. To be eligible for a refund, your item must be in the same condition that you received it, unused, and in its original packaging. The truth is that it’s pretty difficult to fully remove the cooking smells from the first cook and IMO, it’s not worth saving a few cents and compromising your fresh fish. Barbecuing fish or meat on cedar grilling planks gives the food a very special flavour and keeps the food wonderfully tender.Folks from the Pacific Northwest, however, will tell you there’s another cue: the smell of charred cedar.