Fellow Stagg EKG Electric Gooseneck Kettle - Pour-Over Coffee and Tea Kettle - Stainless Steel Water Boiler - Quick Heating Electric Kettles for Boiling Water - Matte Black - 0.9 Liter (220v, G Plug)

Product Information

Featuring precision pour spout, variable temperature control, LCD screen, 60-minute hold mode, a brew stopwatch, and a small, minimalist base. Whether you're a world brewing champion or a brewing beginner, the Stagg EKG will be your countertop partner in the pursuit of a ridiculously good cup of coffee. And when questions arose (regarding a bookshelf that needed clever assembly), their representatives in Finland were so helpful and thoughtful.

But it's not just about looks—the Corvo EKG kettle is packed with features that elevate your brewing experience. Once your water’s been heated, the built-in Brew Stopwatch will enable you to time your steep for the perfect cup of tea. The precision pour spout guarantees a steady and controlled flow, allowing you to pour with finesse.

Pour at an even, slow pace with Stagg's counter-balanced handle that moves the centre of mass back towards your hand. The kettle’s PID controller steadily maintains the perfect temperature and does that as efficiently as possible.

Bring the mixture to a boil and let it sit for at least a half-hour before dumping it out and rinsing the kettle thoroughly. How long it takes for mineral deposits to show up will depend on the mineral concentration in your water source. Designed especially for pour-over coffee, the kettle has a gooseneck spout perfect for precision pouring and an optimal flow rate, and an ergonomic handle for a firm, comfortable grip when hand pouring.

The to-the-degree temperature control makes perfecting your manual cup of coffee or steeped tea seamless and precise. All of our coffee is roasted and packed at our roastery on Foundry Road, Ammanford where we employ local people to bring them into the world of third-wave coffee. When the toggle on the back is switched to Hold mode, “Corvo EKG” maintains your desired temperature in either Fahrenheit or Celsius for as long as 60 minutes. Note: Scrubbing the bottom of your kettle with steel wool or an abrasive brush will damage the inner surface of the kettle, ultimately leading to worse limescale and could also result in the development of rust.