Perfect for snacking on-the-go, sharing with friends, or gifting to your fellow foodies, our Wasabi-flavored KitKats are a must-try for anyone looking to explore the world of Japanese snacks.

Light green in appearance, the Shizuoka Wasabi KitKat is one of the most popular regional Japanese KitKat flavours.They formed a continuously moving line, the sheets traveling up and curving toward pumps of cream in the distance. Launched in 2023, these Japan-exclusive milk chocolate Valentine Kit Kats are shaped like sweet, caring bears. Each bite of our Japanese KitKat is a mouthwatering experience, with a smooth and velvety texture that melts in your mouth.

Add to that the velvety sweetness of Sakura-infused white chocolate and the result is a symphony of tastes that harmonize the floral elegance of cherry blossoms with the comforting depth of roasted soybean flour, creating a uniquely delightful treat that pays homage to Japan's culinary heritage. After years in the test kitchen at Nabisco and Mars, Fossum realized there was a basic suite of easy-to-use tools that she could train others to use. New flavors in Japan were first introduced in the early 2000’s, but the Kit-Kat craze is far from over.Sugar Butter Tree is a Japanese brand, most famous for its Sugar Butter Sand Tree Cookies, a harmonious fusion of tasty and crispy delights crafted from a blend of diverse grains, such as cereal, whole grains, and rye. Hokkaido located way up North in Japan is known for many different fruits including the Yubari melon. There have been various Kit Kat white chocolate versions but perhaps the best looking one is the exclusive Osaka Castle white chocolate Kit Kat edition. This flavor was mentioned earlier, but it would be remiss not to give it a spot in the alcoholic Kit Kat section. Nestlé attributes the success of the flavor varieties to the tradition of omiyage, in which regional specialties are brought back for family and co-workers from trips away.

He wanted, as he put it, to make Kit Kats for grown-ups, like the Chocolatory Sublime Bitter, a long, cigarillo-like bar of 66 percent dark chocolate, packaged in black and gold. The Kit Kat was first produced as a crisp, four-finger chocolate wafer bar in the 1930s, in Britain, by the chocolate manufacturer Rowntree’s.Don’t worry though, we’ve done the groundwork for you so know exactly where to head to pick up some of these chocolate-y wonders. In some cases, they are decorated like plated desserts at a fine-dining restaurant, the Kit Kat logo entirely hidden by tiny, delicate, colorful crunchies, or individually wrapped like a gift — a single Kit Kat finger in a crinkly plastic wrapper, tucked inside a box. Indulge in the warm, nutty notes of roasted chestnuts, elegantly wrapped in a layer of smooth chocolate that melts effortlessly, creating a symphony of flavors with every bite.

Yuzu citrus and matcha might seem like two very different flavors, but it seems like Kit Kat somehow makes it work. These Japanese Kit Kats have tasty red bean filling in between the wafers to replicate the azuki sando!Rao, Tejal (October 24, 2018), "Big in Japan: the story of how Kit Kats became a booming business from Hokkaido to Tokyo and changed expectations about what a candy bar could be. In August, Nestlé was preparing to release a shingen mochi Kit Kat, based on a traditional sweet made by the Japanese company Kikyouya, which involves three bite-size pieces of soft, squishy mochi packed with roasted soybean powder and a bottle of brown-sugar syrup, all assembled to taste. The production line was a barely interrupted blur of white, like dotted lines rushing by on the highway, becoming indistinguishable from one another. Russian bulk-candy bins are feasts for the eyes, with trillions of variations on the individually wrapped chocolate bonbon.