Although adorned with images of death, Dia de los Muertos is a celebration of lives lived, and symbolises rebirth as well as respect for those who have died.

KAH Tequila Blanco is reflective of the 3,000 year old Meso-American trasition, Day of the Dead, a ritual honouring deceased loved ones.Kah’ translates as ‘Life’, which reflects the true, life-loving spirit of this famously morbid holiday. Whether you drink it alone or alongside traditional Japanese food, this is definitely one drink to savour. George Clooney has the lifestyle, the glamorous wife and now he has joined up with friends to produce Casamigos Blanco Tequila. Bolivians believe that this act immortalizes the dead who, in turn, help to protect the living from evil spirits. KAH (which translates to “life” in the ancient Mayan language) is an 100% agave tequila that comes in cool hand-finished skull-shaped bottles - in tribute to the traditions of Mexico's Day of the Dead.

Vanilla fudge is the prominent flavour when you take a sip and it’s soon paired with sweet dairy chocolate, fruit trifle and woody oak notes. Launched to commemorate the 25th anniversary of Pampero, Anniversario rum is produced for Venezuelan molasses and matured in pungent ex-bourbon cask. This particular skull represents a macabre Bolivian tradition of the 'Day of the 'Dead tradition, taking place around the 8th November each year. Rye, spice and barley malt come through alongside butterscotch and vanilla, rounded the drink off perfectly. Its bottle and spirit are reflective of the Dia de los Muertos (Day of the Dead) the 3,000 year old Meso American ritual honouring deceased loved ones.Traditionally served warm in the cold winter or chilled in the warmer months, Choya Sake offers the true taste of Japan. With Jack Daniel’s Honey you’ll be praising the bees for the quality of their production, as well as the good folk at Jack Daniel too.

The multi-day celebration focuses on gatherings of family and friends to pray for and remember friends and family members who have died.Smooth and dry, Choya Sake is a traditional Japanese drink which is produced with care and attention. It’s a 10 year ageing process which ensures Gran Centenario Plata is a silver tequila with depth and standout characteristics which make it memorable. KAH Tequila Blanco is initially quite sweet, though this is quickly followed by some peppery spices.

No 2 bottles of Kah Tequila are the same with every bottle being an individual, hand-crafted work of art.A truly unique experience, offering not only smooth sipping tequila, but an individually numbered, hand painted skull shaped bottle inspired by the Mexican Day of the Dead. Using ten different mash bills and yeast combinations, Four Roses Single Barrel is 11 years old and has an aroma which is rich with sweetcorn, vanilla, brown sugar and maple syrup.