It has a compact footprint and isn’t too loud, so I would say it’s the best choice for small kitchens (and it’s certainly the one I’d keep in my tiny flat).

This model also has clear windows so you can keep an eye on your roast while it cooks – and you’ll want to use it for roasts, as our chicken was near-perfect on test. Ryan Gosling shrugs off Barbie Oscars drama with loving kiss from daughter and support from wife Eva Mendes. This can act as both a dual-zone model and a single-compartment air fryer depending on how you place the divider. Bake for 25-30 minutes, turning them every now and again, until they’re lovely, crisp and light golden'.

Our reviewer Helen was impressed with everything she cooked in this air fryer, the crowning glory being the leg of lamb that fit spaciously inside.

It’s a bulky bit of kit, but we found it easy to use and appreciated the included cooking charts that detail how to use the machine to prepare different foods.From compact models to larger options, our selection offers versatile features and advanced technology. The Cosori comes with good variable controls, from 75℃ up to a toasty 230℃ for that crispy, fried finish - a temperature you won’t find all air fryers reach. If you want to spend a bit more on this must-have appliance, these are some of the best top-brand air fryers out there, including multi-function wonders that will make all kinds of cooking a snap.

Our second recommendation from Canadian brand Instant is a combination of two of the most popular kitchen gadgets out there – an air fryer and a pressure cooker – in a single beast of an appliance. litre capacity, this twin-cook air fryer is great for families - it can prepare double portions and cook different food ready to serve at the same time. whole chicken into a golden, moist and tender feast, while cupcakes came out beautifully cooked and fluffy.You can also grill steaks like a pro on the Sizzling Grill Plate, which thankfully is dishwasher safe. Whether you're looking to fry, bake, or grill, our air fryers provide a healthier alternative to traditional cooking methods. And, yes, it was a desire for shoestring fries (to accompany barbecued prawns I’d planned for a garden lunch) that drove me to it.