This makes cleaning straightforward, as any food that remains (it rarely does) will wipe off easily. However, the packaging on the product we tested doesn't mention this, which feels like an oversight, because many of us still cook with olive oil, even though we probably shouldn't. When you're frying eggs, if you crack three eggs they'll all cook at the same temperature rather than one bubbling away and one remaining lukewarm," Moran explains. Finally, it's worth noting that acidic food can corrode the non-stick surface, leading to another bout of re-seasoning.

This stainless steel non-stick frying pan is perfect for sizzling anything from fresh eggs to lamb chops. Say goodbye to ordinary cookware and embrace the seamless blend of aluminium and stainless steel, delivering a pan that not only stands the test of time but also enhances the aesthetics of your cooking space. Elevate your cooking experience and prioritize your well-being with a pan that redefines pans excellence. The raised bits, supposedly, bear the brunt of wear and tear from utensils, protecting the majority of the slick cooking surface in the grooves. To make sure the non-stick is tough and durable a primer is applied to the aluminium, then a ceramic layer and finally the non-stick layer which is tough enough for metal utensils and great for easy cooking and cleaning.Some with tougher coatings do now promise to withstand any utensil so be sure to choose one that does, though we’d still recommend proceeding with caution. From morning omelets to evening stir-fries, this pan is your partner in crafting delicious, nutritious meals.

ply multi-layering tech: premium-grade stainless steel and aluminium are bonded together to form a 3-layer material that spreads heat evenly and gently through the entire pan. Argos Limited is authorised and regulated by the Financial Conduct Authority as a credit broker (713206), and works exclusively with the lender, Home Retail Group Card Services Limited trading as Argos Card and Argos Financial Services, who are authorised and regulated by the Financial Conduct Authority to provide credit (716148). Dishwashers should be avoided, as it will "fire a load of salt at the surface, which won't do the lifetime of the non-stick much good," says Moran. Boasting a unique and stylish glitter design, this 24 cm Fry Pan from the Progress Shimmer Collection will look lovely in any kitchen. Traditionalists may prefer a cast iron frying pan; although they can’t be put in a dishwasher, and require specific care like seasoning and heating, their weight, heat retention, and the fact they will last decades means they’re the purists' choice.The pan features a wide, flat bottom and low, gently flared sides, which allow for conveniently flipping or turning food and sliding it gracefully from the pan to a plate. Cooking in sauce is also easy – due to the deep curves, you can finish a saucy spaghetti dish without splashing. Cast iron enhances the cooking process by evenly distributing heat and sealing the outside of your food very quickly as you add it to the pan locking in the maximum amount of moisture, nutrients and flavour.

One of the best features of the Tefal frying pan is the red light indicator, in the middle of the cooking surface. Jannie Anne Useful size frying pan but with a long handle A useful size frying pan that matches my saucepans that have been very robust. Just a word of warning: as you’d expect, it’s exceptionally heavy and we couldn’t actually lift it using just one hand, so it might not suit everyone.

Delicious and healthy in equal measure, this is one recipe you’ll definitely want in your repertoire – so be sure to take a look at our range of woks. If, for any reason, you decide you don’t want your purchases, after they have been despatched, then we will refund or exchange in accordance with your legal rights. Never place your product on the floor of your oven – it can increase the cooking temperature, leading to faster, uncontrolled cooking which could cause damage. Some pans are aimed at specific types of foods or cooking methods but, essentially, there are three different types of frying pans: non-stick, cast iron and stainless stee. Cast iron pans will last you a lifetime and are almost impossible to damage but are extremely heavy to use.