Nin Jiom Pei Pa Koa Cough Syrup-150ml

Product Information

Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Radix Platycodonis, Fructus Schisandrae Chinensis, Semen Trichosanthis, Flos Farfarae, Radix Polygalae, Semen Armeniacae Amarum, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, Mentholum, Honey, Syrup. I worked in China several years ago and found out about this through an expat group, with numerous people being excited they’d found it in the parts of the world they now live in. The well-known Pei Pa Koa formula is an old, preserved Chinese recipe made from natural Chinese herbs and honey. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. It is not intended to be used as the basis for treatment of medical problems or other health issues.

The formula for Nin Jiom Pei Pa Koa dates back to the Qing Dynasty in China and is based on traditional Chinese medicine principles. They mention that it taste like almonds, it can be taken as a thick syrup or mixed with warm water, and it gives a sense of a heavy coating to the throat. If you are pregnant or nursing a baby seek the advice of a health professional before using this product.Pei pa koa is made up of a blend of herbal ingredients [10] including the fritillary bulb ( Bulbus fritillariae cirrhosae, 川貝母), loquat leaf ( Eriobotrya japonica, 枇鈀葉), fourleaf ladybell root ( Adenophora tetraphylla, 南沙參), Indian bread ( Wolfiporia extensa, 茯苓), pomelo peel ( Citrus maxima, 化橘紅), chinese bellflower root ( Platycodon grandiflorum, 桔梗), pinellia rhizome ( Pinellia ternata, 半夏), Schisandra seed ( Schisandra chinensis, 五味子), Trichosanthes seed ( Trichosanthes kirilowii, 栝蔞), coltsfoot flower ( Tussilago farfara, 款冬花), Thinleaf Milkwort root ( Polygala tenuifolia, 遠志), bitter apricot kernel ( Prunus armeniaca, 苦杏仁), fresh ginger ( Zingiber officinale, 生薑), licorice root ( Glycyrrhiza uralensis, 甘草), [11] and menthol in a syrup and honey base. If you have a fever over 38°C or coughing persists for more than a week, please consult doctor immediately. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

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Made from 15 natural herbs in Hong Kong under international GMP quality standards, it contains chuan pei to dissolve phlegm and relieve cough, and pi pa ye (loquat leaf) to clear body of heatiness and suppress cough. Bulbus Fritillariae Cirrhosae, Folium Eriobotryae, Radix Adenophorae, Poria, Exocarpium Citri Grandis, Semen Trichosanthis, Flos Farfarae, Radix Polygalae, Semen Armeniacae Amarum, Rhizoma Zingiberis Recens, Radix Glycyrrhizae, White Peony Root, Mentholum, Lily Bulb, Honey, Syrup.