You can take Rapsdayci's 30 Billion AFU Akkermansia into your daily routine to ensure your gut receives this essential bacterium, thereby promoting and sustaining gut health. Foods containing high levels of polyphenols and fish oils are the best things to eat for Akkermansia. It consumes mucins and turns them into short-chain fatty acids, which are used to fuel other strains of healthy bacteria. Microbiological analyses of five independent batches has been provided and the results are summarised in table 2.

The product was developed by the company A-Mansia, now named The Akkermansia company™, a spin-off company from the Wageningen University and UCLouvain. The Committee is asked whether the available data provide a satisfactory basis for evaluating the safety of this novel food. Species identification using 16s rRNA gene sequencing has also been performed to confirm the identity of each of the five independent batches, all of which conform to the specification. LPS is a major component of the outer membrane of gram-negative bacteria and its presence (or excess presence) in circulation often indicates leaky gut, thus a disruption of intestinal mucus.Our highly-qualified consultant team is made up of doctors, pharmacists, biologists, nutritionists and microbiologists. Including blood sugar management by regulating the endogenous production of gut peptides involved in glucose regulation, respectively glucagon-like peptide 1 and 2 [10]. Let’s look at polyphenols: because polyphenols act in unison with other nutrients, whole foods give you the full package you need. No adverse effects were seen in any of the literature articles which have been included in the review. This disrupts the gut’s ability to repair the mucosal barrier which promotes microbiome imbalance and may eventually lead to conditions like colitis.

We already knew that polyphenols reduce inflammation and help to prevent many diseases, so the fact that they increase Akkermansia is even more reason to eat the rainbow. It was isolated from the human intestinal microbiota and characterized at the laboratory of Professor Willem M. An antimicrobial resistance study has been provided, which assesses the susceptibility of pasteurised Akkermansia muciniphila (ATCC BAA-835), along with 5 other Akkermansia muciniphila strains and 1 strain of Akkermansia glycaniphila Pytt, to a range of antimicrobial compounds.Certificates of analysis for all raw materials have also been provided and can be found within Annex E.