I’m filled with joy when after a hard day’s work, cutting and shaping 48 kilograms of gianduiotti with another gianduiera, I finally see how perfect and beautiful they look, and how I’m constantly improving. At first, you experience the rich intoxicating hazelnut chocolate aroma and then you taste the thick delicious 'Gianduiotto' hazelnut chocolate, blended with 15% smooth alcohol. And if you think that up until 1700 chocolatiers in Turin produced around 350kg of chocolate each day.

Gianduiotti represent a classic of Italian art of chocolate making, and Domori gives its reinterpretation using the finest cocoa. To carry out activities necessary for web services requested by the user, personal data may be processed by third parties, autonomous controllers (e. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products. Gianduiotto Fondente Novi: the gentle hazelnut of our hills meets the strong note of cocoa, creating a pleasant set of sweet and bitter. As stated in the terms of sale, ingredients, nutritional values and allergens may be subject to change.It was born in the mid-19th century, when the continental blockade imposed by Napoleon had made cocoa as precious as gold. Ingredients: Sugar, hazelnuts (26%), cocoa paste, cocoa butter, whole milk powder, emulsifier: soy lecithin. At any time, you can ask for the complete and updated list of processors and third parties to which data can be communicated.

When Napoleon Bonaparte conquered northern Italy and declared war against Britain in 1806, he banned all English-imported goods, including cocoa beans. Grandmothers would regularly treat their grandchildren to packages of fresh, delicious gianduiotti, which they’d pick up at the chocolate makers, usually right after stopping at the bakery.In this way the persistent taste of the first one joins the aromas just left on the palate by the second. Vanini’s exclusive recipe brings a new twist to the classic, traditional Gianduiotto, with a specially-formulated combination of hazelnut paste and 56% cocoa dark chocolate results in plenty of character and an inimitable flavour. These cookies are completely safe and secure and will never contain any sensitive information and are only used by Italyabroad.

Vanini è un marchio di ICAM SPA, prodotto nello stabilimento di Via Caio Plinio 5/7 – Orsenigo (CO) Icam spa, società per azioni – capitale sociale € 12. Highly regarded: "It's a chocolate of prestige, I've always loved it," says Ambra Nobili, 32, who has been making A. The most savory artisan gianduiotti are those with the highest percentage, usually between 25 and 40%, of hazelnuts. Calories: 90 kcal | Carbohydrates: 8 g | Protein: 1 g | Fat: 6 g | Saturated Fat: 3 g | Sodium: 3 mg | Potassium: 75 mg | Fiber: 1 g | Sugar: 5 g | Vitamin A: 5 IU | Vitamin C: 0. Milano (MI), Italy | FAX +39 0171 791616 | VAT and Fiscal Code IT05744670968 - SDI Code HHBD9AK - REA MI-1862619 - Share Capital € 7.

After mixing them with sugar and the very little cocoa they still had on their shelves, they were able to create a rich paste that was eventually refined and honed into gianduiotto. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.