We produce a wide variety of gnocchi of superior quality to normal ones, which contains as a main ingredientRehydrated potato flakes (85%), rice flour, potato starch, salt, acidity regulator: lactic acid, preservative: sorbic acid. Made with mineral water, corn and rice, this pasta is naturally gluten-free, and certified USDA organic. To prepare it, simply sauté some garlic in extra virgin olive oil, add diced fresh tomatoes and cook for about 10 to 15 minutes. In this pristine place located in the Majella National Park, where nature, history and tradition meet, the company develops and produces gluten-free foods in an allergen-free factory.

Selected raw materials, mineral spring water and the ancient local pasta tradition are the ingredients that make Farabella products unique. This starch is used to thicken soups, sauces, creams, puddings or ice creams, and to make leavened cakes more crumbly. The taste is equally amazing, with an al dente texture that perfectly complements the flavors of the toppings. We are proud to produce genuine, naturally gluten-free products with the same visual taste and taste properties of conventional food products. Ingredients: Corn Flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorbic Acid.The 400g package is ideal for a family dinner or lunch with friends, always ensuring the highest quality and taste. The submission of reviews is free, but users agree not to post comments unlawful, defamatory, libelous, vulgar, profane, libelous, invasive of another's privacy. Farabella Organic Corn and Rice Linguine are perfect to accompany your favorite sauces in the kitchen. Ingredients: Corn flour, Rice Flour, Water, Starch, Salt, Acidity Corrector: Lactic Acid, Preservative: Sorb acid. For her postdoc training, she joined Marc Marti-Renom’s lab at the Centre Nacional d’ Anàlisi Genòmica – Centre de Regulació Genòmica (CNAG-CRG), Barcelona as a Juan de la Cierva Incorporación Postdoctoral Fellow.

Our processes are designed to maximize the preservation of the natural characteristics of the raw materials being transformed. Bioalimenta was founded in 2000 to respond to the needs of consumers affected by Celiac disease, to use dietary foods that looked and tasted the same as other common foods. Loanable from the National Health System and with ear crossed out in the package, the Linguine di Corn and Riso Farabella bio guarantee all the safety of a gluten-free production. Crafted in Abruzzo, Italy, Farabella Organic Gluten-Free Pasta is the result of a combination of innovation and longstanding artisanship. Farabella gluten-free noodles are a high-quality product, perfect for those who are looking for gluten-free pasta but do not want to give up the taste and texture of traditional pasta.We built a facility that is designed to guarantee that our master pasta-makers have constant control over their activities, we have installed state of the art equipment that is able to produce and respect traditional production methods. Farabella is a brand of the Company Bioalimenta specializing in the production of over 70 different gluten free pasta and potato gnocchi shapes based in Fara San Martino (Abruzzo), known as the quality pasta "capital". Farabella Gluten-Free Penne Rigate are the perfect choice for those who want to enjoy high-quality gluten-free pasta without giving up the pleasure of a good pasta dish. CALIFORNIA PROPOSITION 65 WARNING: This product may contain chemicals known to the State of California to cause cancer and birth defects or other reproductive harm.