Hotel Chocolat Cocoa Gin, 500 ml

Product Information

Tarquin finely tunes and orchestrates the unique personalities of each still to create his internationally award-winning spirits. Elephant Orange Cocoa Gin is an invigorating, citrus-fresh gin variant (40% ABV) that surprises with its aromatic complexity of sweet organic oranges and gently roasted cocoa beans. Surrounded by cacao, we started stirring it into cocktails; including both the nibs and shells, as well as the resulting creamy chocolate.

INGREDIENTS: Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. I think the gin itself was very good although it could perhaps have a heavier chocolate focus and so fans of cocoa may be disappointed, fans of gin however will likely be delighted with the spirit.

Cocoa Gin is a very contemporary style of gin, but has a complex and intense flavour and stands up well to use in mixed drinks.

Surprisingly subtle and deliciously dry, the chocolate and juicy orange notes just emerging on the finish. The chocolate is quite subtle, but gradually builds after a few sips, along with some slightly buttery, nutty notes. By blending heritage and expertise of great-tasting, Great British chocolate with modern standards of sustainability and ethics, Love Cocoa is making chocolate history.The newest addition to the team is Ferarra - a state of the art, one-of-a-kind 500 litre copper still. We donate 1% of our annual sales to Eden Reforestation Projects, planting trees all over the world to combat deforestation. We like to think we’re not being biased when we think this gin is a real winner: our recipe received the bronze medal at the World Gin Awards 2019 and received three stars in the 2014 Great Taste Awards. If you have joined us after the exclusive release you’ll receive your bottle within 2-5 working days.

Made with a subtle Sloe gin ganache and tumbled in raspberry, these Fairtrade Milk Chocolate Sloe Gin truffles are to die for! This is undoubtedly one of my all time favourite gins and I’m not normally a fan of chocolate orange.of profits from the miniature bottles are contributed to the Sheldrick Trust's efforts - nurturing baby elephants who have been orphaned in the wild. When you subscribe to our VIP Club you’ll receive your exclusive surprise bottle in the middle of the month. INGREDIENTS: Dark Chocolate: Cocoa Mass, Sugar, Cocoa Butter, Emulsifier: SOY Lecithin (E322), Natural Vanilla Flavouring. Sign up to receive our news (as well as news from some of our very good friends - we’re very particular about the company we keep!

Once you have subscribed your subscription is active within immediate effect to take advantage of the exclusive offers, discounts and more. Next we add an array of botanicals from orange blossom to cacao nibs, before resting the gin on fresh orange zest for a wonderfully complex, chocolately, citrus gin.We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product. Zesty and sweet citrusy notes of the orange combined with the dry, velvety yet chocolaty flavours of the cocoa bean providing an extra kick of freshness and complexity to our smooth London Dry Gin. Cocoa nibs and fresh oranges make up this one, and you're right - it will make a superb Espresso Martini.