Elephant Gin was launched in 2013 in Germany by Robin and Tessa Gerlach who were inspired by the flavours of Africa and developed a vision to help wildlife conversation trusts. Elephant Strength is based on the award-winning Elephant London Dry Gin and with its 57% ABV, it is stronger and richer than the original. To create a lightly sweet, delicate and floral gin and tonic, why not use a slice of apple as a garnish?

Its innovative blend of 14 botanicals combines rare African ingredients with fresh apples that make Elephant Gin distinct from any other. In fact 15% of Elephant Gin’s profits go to two African elephant foundations helping them to survive.It was essential for spirits on-board to have a high strength so that if they spilt, gunpowder would remain explosive. Each batch of Elephant Gin, comprised of just 800 bottles, is named after an elephant, living or dead, that was known personally to the conservationists. The Elephant gin’s nose shows a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes.

Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox! At The Gin Stall we are proud to bring you some of the best gin infusions, bottles and flavours from around the world. Having met the people who dedicate their life to conservation is something that made me realise that we have a responsibility for the generations to come.It contains double the quantity of botanicals used in the original Elephant Gin and shines a light on African buchu. Compared to other sloe gins, Elephant Sloe Gin has a lower sugar content paired with higher alcohol volume of 35%. The gin's distinct nose first yields a subtle juniper aroma, with an undertone of mountain pine and other herbaceous notes.