Either way, it is the perfect dessert for entertaining as it can be made ahead of time and is super easy.

Zingy and fresh, this brings out the best in the humble carrot and served alongside a spicy main is the perfect contrast. Add the salt and sugar and finish by stirring the butter through to create a thick and creamy sauce. She is the founder of Mowgli Street Food and shares her passion for simple, honest cookery on the BBC, ITV, Channel 4 and BBC Radio 4. Liverpudlian child-protection barrister, Nisha Katona, opened the first Mowgli Street Food in Liverpool in 2014.Blend the mixture with a hand-held/immersion blender until it turns into a smooth sauce, then set aside. Extremely healthy, beautifully simple and packed with fresh flavour, it's not your parents' Indian food. Finish by splitting the pomegranate seeds into each pani puri, add a few fresh coriander leaves and a pinch of sev noodles. Try tempting snacks like the Fenugreek Kissed Fries, spice up your dinner with a whole host of delicious dahls, and indulge in desserts, drinks and cocktails from a Cardamom Custard Tart to a Sweet Delhi Diazepam. Lay each roti out on a flat work surface, then spread a tablespoon of the Mowgli chutney down the middle of each.

You can vary this recipe in accordance to what you have in your fridge and cupboards at home, but the main idea of the meal is simply an open chicken wrap with spinach and lots of tamarind sauce. As per the other notes, I didn't have the tandoori masala paste (completely missed it on recipe), so used curry powder instead. There’s something luxurious about serving up a whole, roasted cauliflower that has drunk in the hot, spicy marinade to become soft and yielding, but fiery in colour and flavour. Cover and simmer for a further 10–15 minutes, or until the lentils and vegetables are cooked and soft. I used not the best quality fish (supermarket batch frozen) and I had to make sure it was defrosted drained and dried throughly.

Discover how to recreate their iconic Angry Bird, the signature flavours of the House of Lamb Curry, and of course, the secrets of the taste explosion that are Chat Bombs. When hot add the diced onion, ginger and garlic and fry for 8 minutes or until the onion has softened and turned golden brown. It is the Indian equivalent of a burger, with spicy mince and peas served in a bun piled with some tangy salad. From the Mowgli Chip Butty to the iconic Yogurt Chat Bombs, Mother Butter Chicken to Calcutta Tangled Greens, this is the definitive collection of Mowgli’s signature street food dishes to recreate at home.