With a variable temperature control up to 200°c and rapid airflow circulation, food cooks incredibly quickly. Whether you need to grill, steam roast, fry, bake, broil, or reheat the Halogen Oven will be the only appliance you will need. The Tower Vortx 4L Manual Air Fryer 1400W requires little to no oil to cook with 99% less fat, letting you enjoy your favourite meals guilt free. With conventional deep-fat fryers, the food has to be immersed completely in the hot oil or turned halfway through cooking. Includes 6 preset smart programs, so you can easily cook all foods, from crispy fries to juicy steaks, with little to no oil or effort.

The latter is another time-saving device, as it offers the possibility of setting and letting the food cook without any special care. These powerful Multifunction Halogen Convection Ovens from Voche® are the latest in modern cooking and will cook most things with ease, it can even cook from frozen!The prime advantage is its ability to fry, simmer, grill, roast and bake a wide range of different meals in a healthy manner without using oil or fat. Temperature and time may either be manually set, with temperatures between 50° and 230° Celsius, and cooking time up to a maximum of one hour to give you plenty of room for a variety of cooking methods. We offer a variety of different sized air fryers to suit your needs, with trusted brands such as Tefal, Ninja and Tower.

The air fryer has a digital display and easy-to-use modes that allow you to cook healthier and time efficiently.Tower T17061BLK Vortx 4L Manual Air Fryer with basic manual controls suitable for a small family or couple.

Multi Function Air Fryer Convection Ovens - This halogen oven fries, bakes, toasts, roasts, defrosts, grills and steams. Featuring manual controls, the two dials let you easily adjust the timer and temperature between 80 and 200°C. Just a suggestion they could have been put on the front of air making it more assessable if you are on the shorter side.In hot air frying, the food is completely surrounded by the heat carrier and, as a result, the food becomes crispy on the outside and soft on the inside.