The recipes are truly original and luckily the ingredients are easy available in Dutch supermarkets nowadays. Keep in mind that anyone can view public collections - they may also appear in recommendations and other places. And now you can recreate the delicious dishes in the comfort of your own kitchen, thanks to a giveaway we have set up with Comptoir Libanais. This book is being sold as used so please ensure you peruse the pictures carefully before you purchase. There isn't that many recipes in it and none of it is that complicated, but there is a lot of love in it and great pics.

He then launched Kenza, a visual feast of Middle Eastern craftsmanship and rich design, in the City of London in 2007. At first, I was a bit taken aback and thought 'oh no, I won't like it' (I don't necessarily like big hardback books in the kitchen, as it's hard to open flat). I love Lebansese food, especially because it has so many vegetarian and vegan options so I went to Comptoir Libanais straight away.only slightly negative was the humous recipe as it was nowhere near the taste of the restaurant version, however will persevere. If you want a quick snack for yourself, or an extraordinary celebration feast, all the how-to you'll need is here.

Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Tony Kitous' approach and shortcuts inspire new ways to prepare readily-available ingredients- big on spices, fresh herbs and bright citrus flavours drawn from traditional Arabic cooking.The dishes are delicious and versatile, the ingredients are readily available, the recipes are easy to make for every cook and the smells make you mouthwatering.

You can skip this step but I advice you to leave it in as the smoked flavor adds a lot of taste to the dip. In particular Moussaka with Tahini,Spice Fried Potatoes, Rakakat with Sumac and Chicken and the delicious Rice with Vermicelli. I took away a star as i was looking forward to a couple of recipes that I had eaten at their restaurant and they weren't in the books which was disappointing.If you’d like to file an allegation of infringement, you’ll need to follow the process described in our Copyright and Intellectual Property Policy. Stir the garlic and tomatoes into the softened onions, along with spices, and cook for a minute or two, until you can smell the garlicky aroma.

With the recipes in the book, think about having a few different dishes on the table for the meal, some served cold and made ahead combined with other quickly prepared recipes. Synopsis: For over a decade Tony Kitous has been Britain’s most passionate provider of contemporary Lebanese and North African food.

Inspired by the best dishes and ingredients I've eaten in the Lebanon and at Comptoir Libanais, it's about simple ingredients and preparing in advance to take the hassle out of cooking delicious meals. He is the author of the bestselling Short and Sweet and has a popular baking column in the Saturday Guardian . Layer the stacks with 3 aubergine slices, some grated halloumi, 2 tomato slices and a pinch of herbs in between each layer.