The focus of this book is on vegan comfort food with veganised versions of classic meals such as pancakes, pizzas, lasagne, burgers, curries and cakes. I read some reviews that said the recipes are quite basic and not very imaginative but actually it's exactly what I needed; to learn how to adapt meals we already know and love, to being vegan.

Lucy is a force for good on her Instagram; sharing vegan tips and recommendations to encourage her fans to try a more plant-based and cruelty-free lifestyle. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. We don’t share your credit card details with third-party sellers, and we don’t sell your information to others. In her first recipe book, Feed Me Vegan, Lucy Watson has you covered with tempting meals from breakfast to supper - as well as all the sweet treats and snacks you need in between! I've not had the book very long but have already had a whole week of recipes from it and enjoyed every single one.

My excitement level got to a 10 when I reached step three and started frying the wild mushrooms in garlic and fresh thyme. Day to day I generally eat Deliciously Ella style; however, when I occasionally want to indulge with some "dirty vegan" food Lucy has some fantastic recipes to choose from. Having followed Lucy for a number of years, I didn’t need much persuading to purchase her recipe book ‘Feed Me Vegan’, which has received great reviews online. Feed Me Vegan: For All Occasions is full of easy recipes for everyday veganism , from a quick, week night pasta to blow-out Sunday feasts .

Enough to turn the head of even the most dedicated carnivore, Feed Me Vegan is full of tasty, satisfying vegan fare which will have everyone asking for seconds. When the book arrived I made a recipe the first day with what we had in, it was really tasty and took 20 minutes to cook.

Seasoned vegans and vegetarians will get more out of books like Jackie Kearney’s, or even revisiting the old Moosewood and Broccoli Forest cookbooks. I would have found this inspiring if I were new to veganism/vegetarianism, but I’ve been eating this way for a decade now and have cooked all of these kinds of recipes (or a variation of them) before.

It’s got all of the popular choices that us Brits tend to serve up but it doesn’t seem ‘samey’; Lucy clearly has a flair for flavour and the recipes really nail this down.

I have bookmarked many recipes - so far I've only made the miso-glazed aubergine and it was very tasty so I have high hopes for the other recipes.