Pipers Crisps Kirkby Malham Chorizo (Pack of 24)

Product Information

Slice the chorizo into thin slices and arrange the slices on the baking pan. Make sure they're not overlapping and have space in between to ensure even baking. Step 3 If you’re not a fan of chorizo sausage, you can substitute it with spicy Italian sausage for a different flavor profile. You can also use cooked chorizo slices instead of grilling fresh ones or Spanish chorizo if you prefer a milder heat. Add the chorizo and smoked paprika and continue to fry for 4-5 minutes, stirring occasionally, until the chorizo has browned and is crisp. To make the best-grilled chorizo chips, I have some tips to guarantee that you’ll get perfect results every time. Grilling chorizo is similar to grilling any other sausage, but there are a few specifics to keep in mind. Here’s how you can ensure your grilled chorizo chips come out perfect: When the oil is hot, carefully lower the shallot rings into the oil. Fry for 2-3 minutes, or until crisp and golden-brown. Remove from the pan using a slotted spoon and set aside to drain on kitchen paper. Season with another half-teaspoon of the salt, then set aside and keep warm.

There are plenty of reasons why you’ll love this Grilled Chorizo Chips Recipe. First off, the star of the show is chorizo sausage – a bold and flavorful ingredient that adds a ton of depth to any dish. Chorizo is versatile, and it can be used in many different foods like tacos, shrimp, nachos, carnitas, chorizo skewers, and queso dip.

SWEET CHILLI

When combined with crispy potato chips or grilled chorizo slices, the result is pure magic! The flavors blend together for an unforgettable taste that will leave a lasting impression on your taste buds. You can also slice chorizo sausage into thin pieces to make delicious healthy chorizo chips. When it comes to charcuterie – that age-old method of combining ground meat with salt, stuffing it into casings and leaving it to dry and cure – no one does it quite like the Spanish. Iberico, lomo, fuet, Serrano, Bellota: these words (among many others) are synonymous with quality and, along with hundreds of others, make up the incredible selection of Spanish cured meats (plus the regions they come from). None, however, have captured our hearts quite like chorizo. If you love seafood, add some grilled shrimp or scallops to your chorizo chips and serve them as a tasty appetizer for your next seafood boil or cookout.

If you're having a steak, instead of having to fry chips, why not consider serving some quality crisps as a side? Pubs do it, so you can too. See our list of top UK butchers for buying the perfect steak online. Place the baking pan with the chorizo in the oven for 3 minutes, remove from the oven, and dab with a paper towel to remove excess oil. Return to the oven for a further 2 minutes until crispy and slightly golden. Step 4 One tip for reheating is to avoid overcooking the chorizo slices. If they get too crispy or burnt, they may lose their juicy and flavorful qualities. Another tip is that if you want to add some more smoky flavor, add a few wood chips to heat source. Personally, I like to add a little extra spice by sprinkling some sliced jalapenos or red pepper flakes on top of my chorizo chips. If you’re serving to a crowd that loves spicy food, they’re sure to appreciate this flavorful addition. While grilling chorizo, flip it frequently to cook it evenly on all sides. You can cook your chorizo chips for anywhere from 5-7 minutes depending on how hot your grill is.Meanwhile, sprinkle the flour onto a plate. Dredge the shallot rings in the flour until completely coated. If you're making a fish pie, cauliflower cheese or macaroni cheese, why not add some crunch on top with a few smashed-up crisps? You can grate some cheese and add that to the mix as well. You could do the same with pasta. These grilled chorizo chips also pair well with a variety of beverages. For something light and refreshing, try serving them with a crisp lager beer or sparkling lemonade. If you’re looking for something bolder and more complex, try pairing them with a rich red wine like Tempranillo. Trust me; your taste buds will thank you for it!