Method: Shake Aperol, Cocchi Rosa, and rhubarb bitters. Strain over ice in a collins glass.Top with sparkling rosé.Garnish with an orange peel. Laura Foster has been writing about drinks since 2010. She was on the team at Imbibe for eight years, during which time she won the Alan Lodge Young Spirits Writer of the Year award, and has written for a range of titles including Waitrose Drinks , The Telegraph , stylist.co.uk and Munchies This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. Kina lavion D’or has a flavor that is spicy, sweet, and sour, similar to Cocchi americano. Compared to Cocchi Americano, Kina Lavion d’Or has an alcohol volume of 18%. Kina lavion D’or is typically consumed as an aperitif and is best served over ice. 5. St. Germain

Cocchi Rosa is a type of wine that is made from white wine grapes. It is a sparkling wine that is also sweet. It is made in the Asti region of Italy. Cocchi Rosa is a popular wine and it is often served at celebrations. Method: Build the ingredients in an ice-filled glass, finishing with the soda water. Stir and garnish. Kamm & Sons is a British aperitif distilled with ginseng, grapefruit and manuka honey, and this Spritz is a flavourful celebration of British produce. It wears its bitterness relatively lightly, with the honey, elderflower and grapefruit flavours all coming to the fore. No matter how you drink it, Cocchi Rosa is a delicious and refreshing aperitif wine that is perfect for any occasion. Is Cocchi Rosa sweet vermouth?Method: Fill the glass with ice and build the ingredients in the glass, first pouring in the Aperol, then the Prosecco and finishing with the soda. Stir and garnish. The flavors of Reserve Jean de Lillet and Cocchi Americano are similar. The Reserve Jean de Lillet is a blend of herbs, fruits, and Bordeaux. Reserve Jean de Lillet is a liquor that improves with age and can be stored for up to 15 years. 7. Lillet Blanc This recipe is closer to the traditional spritzes of Austria and Germany, where sparkling water is added to still wine, and the Hugo Spritz is ubiquitous on bar menus in this part of the world. Because there’s no liquor obscuring the flavour, you can play around with the wine style or grape variety you use. Ingredients: 35ml Kamm & Sons, 15ml Bottlegreen Elderflower Cordial, 50ml Sparkling English wine, 50ml soda water Although the above substitutes have a similar flavor to Cocchi Americano, they may differ in bitterness, sweetness, sourness, and alcoholic volume.

At 25 per cent, Campari is much stronger than Aperol and a touch less sweet, though thankfully its bright red colour no longer comes from crushed insects. You’ll also find its bright red bitter blend of herbs and fruit in the Negroni and Americano. Because Cocchi Americano has become a standard as a simple yet fantastic aperitif, it is essential to know if there are alternatives and if they can serve the purpose you require.

Bianc ‘d Bianc

If you are searching for an alternative to Cocchi Americano, Cocchi Americano Rosa should be your first resort. The distinction between both beverages is that Cocchi Americano Rosa is produced with red wine. Thus, it has a different color than Cocchi Americano. This spritz reminds me of drinking Provençal rosé on a hot summer’s day, dialling the strawberries-and-cream aspect up to 11, with a hint of bitterness and a touch of spritz thrown in for good measure. Wireless Telegraph & Signal Company in 1897 and was a pioneer in many aspects of long-distance radio communication. After the RMS Titanic sank in 1912, Britain’s postmaster-general was quoted as saying “Those who have been saved, have been saved through one man, Mr. Marconi… and his marvelous invention.” Marconi would later move to Italy and he was made a member of the Grand Council of Fascism by Mussolini.” — Christopher James, head bartender This drink comes from my love of strawberries. The lightness of the vermouth and sherry allows you to start your day with one of these or enjoy several over the course of a lazy day.” — Bill Brooks, beverage director

An offering for the non-drinkers, this spritz is so moreish, refreshing and complex that you’d never be able to spot that it’s zero abv. The gentian bitterness of the Everleaf plays pleasingly off the rhubarb tonic, with that rhubarb character also boosted by the ginger and lime. Method: Pour all of the ingredients over cubed ice and stir well. Squeeze a wedge of grapefruit into the drink and garnish with a cucumber slice. The piscotivo is an exercise in pushing the aromatic width of the negroni by enhancing the woodsy gentian base note in Campari with spicy ginger root, all while expanding the top end with fruity and floral pisco. The result is a familiar yet more complex aperitivo." — Chad Solomon, mixologist This is the spritz served in the Venetian restaurant Polpo, which recommends 75ml white wine (something simple and local like a Garganega or Pinot Bianco), 50ml Campari or Aperol, a splash of soda water, a slice of lemon, and one large green olive. Method: Muddle the strawberries, add all ingredients, and shake. Strain over crushed ice in a fluted glass. Garnish with a fanned strawberry.Light, sophisticated and brimming with flavour, Cocchi Rosa is leading the way in the new style of aperitivo drinks. Made in a similar way to Cocchi Americano, Rosa does however use a different base wine, the aromatic Brachetto, and enjoys a different recipe of botanicals including dried rose petals, vanilla and ginger. Amaro Angeleno also has a smooth and juicy flavor. Like Cocchi Americano, you can use it as an aperitif or digestif after a meal. Although Amaro Angeleno is a suitable substitute, it contains more alcohol than Cocchi americano. They are ideal for spritzes, spritzers, and G&Ts. Amaro Angeleno is best-served ice cold. 4. Kina Lavion D’or As you’ll guess from the picture on the bottle, Cynar is an aperitif made principally from artichoke. If this sounds odd, next time you’re in a decent bar or Italian restaurant, ask to try a Cynar spritz and you’ll see it makes an interesting alternative to Campari. Martini hopes this will be the drink of the summer, and suggests mixing your spritz 50/50 Fiero and tonic. Alternatively, Sainsbury’s has already done the heavy lifting for you with these pre-mixed picnic bottles.

From the Americano, hailed as the original, to the Barolo Chinato, once drunk for medicinal purposes and to guard against fevers, Cocchi's vermouths remain some of the most well respected and quality driven in the world today. Giulio Cocchi is now owned by the Bava Family, themselves highly renowned wine producers. Today the winery still maintains its artisan character using only traditional techniques to craft the distinctive spirits that have made the Cocchi name synonymous with style and quality. Method: Add all ingredients into a mixing glass with ice. Stir and strain into a double Old Fashioned glass with a large cube of ice. Garnish with an orange twist. As a stand-alone drink, St. Germain may not be a suitable substitute for Cocchi Americano. However, when St. Germain and angostura bitters are combined, you have a perfect blend that can be used in place of Cocchi Americano.First, make the Irn-Bru reduction. Get a two-litre bottle of Irn-Bru and pour into a pan over a medium to high heat. Reduce the Irn-Bru by two thirds (yields 650ml) and let cool. You can use just the Irn-Bru straight from the can, but replace the soda water in the recipe with twice as much Irn-Bru. St. Germain is combined with angostura bitters because it has a sweet and tangy flavor that must be balanced with the angostura bitters to create the perfect Cocchi americano substitute. This year, it launched Martini Fiero in the UK, which tastes like a cross between Aperol and Campari, with bitter orange notes but a deep red colour. It’s definitely Martini though, and is a vermouth, therefore made with wine rather than a spirit. Method: Fill the glass with ice, and build the ingredients in the glass, finishing with the soda. Stir and garnish.