A crisp, light tropical pale ale, Strange Seas is bursting with pineapple, pear, grapefruit and pine aromas. It’s a hoppy hit and super-sessionable at only 3.5% ABV.

Whether it's celebrating people, remembering a place long forgotten or opening the Echo archives to mark a special anniversary, Days Gone By will be an essential read. Pour yeast mixture into the bowl of a stand mixer and whisk in the other 1/3 cup sugar, warm milk, 5 tbsp of butter, egg, and salt until blended. The Liverpool Echo sends newsletters on a wide range of topics - including our weekly St Helens Live newsletter which brings you news from across the borough in a way you’ve never had before. Bake ghosts in oven for 15 min or so until golden brown. Remove from oven and brush with remaining butter.Signing up is free and it only takes a minute for you to get the best stories, sent straight to your inbox. Deborah Percival said: "Does anyone remember going to Taylor Park and on the way there use to be like a little green house all overgrown, I use to think there was a witch in there!" News Breaking News! This category is devoted to all of our news articles, with a focus on the biggest breaking stories in the world of show business. We’ve managed to break plenty of viral news stories in the past, from the release of the new Lion King live-action movie to the announcement that Holly Willoughby would be replacing Ant McPartlin on I’m A Celebrity. As well as entertainment news we also feature breaking articles from the most weird and wonderful corners of the internet. If you want to keep up-to-date with fascinating news stories that are slightly off-the-radar, then this is the place to be. Whether it's celebrating people, sharing issues or discussing latest news, our newsletter covers all things St Helens. Martin Cropper said: "Put you on’ - to provide a short term solution to any problem, i.e. person who is hungry told that they have some toast to put you on before tea!"

Whereas Arnold Layne commented: "We used to say Tight as a Moggies earhole. Assuming that was a reference to a mouse." I used light brown soft sugar for the brownies, which I do recommend using as it makes them extra fudgey, but you can also use caster sugar.Roll each ball out on to a lightly floured surface into a large rectangle (I doesn’t have to be perfect because you’re going to be cutting ghost shapes out of the dough anyways). The dough should be fairly thin (I would say about 1 cm high). Pauline Davies commented: "Have always called a cat a Moggy have never heard of a mouse being a moggy."

Using a sharp knife (I tried using a plastic knife but the dough was so elastic it didn’t really work well), cut out the dough in the shape of a ghost (If I had thought ahead I would have actually bought a cookie cutter in the shape of a ghost. This would have made the process a WHOLE lot easier and tidier). There is also our our daily news bulletin, now going out three times a day, as well as other newsletters for what's on, politics, court news, Knowsley, Sefton, Wirral, and arts & culture, as well as both Liverpool FC and Everton FC. Make sure your eggs are at room temperature before you start baking. The butter can be cold for this recipe, as you are going to melt it anyway. It will just take slightly longer to melt. They should be stored in an airtight container, or covered on a plate, in the fridge for up to 3 days. You can also freeze the brownies. Once they are fully cool, wrap them well in cling film or place them in a freezer bag, and freeze for up to 3 months. How do you know when the brownies are baked?Put the dough ball into a large, greased bowl, cover, and allow to rise in a warm place for about 1 ½ hours. Do you have any childhood memories from growing up in St Helens? Let us know in the comments section. For the full recipe with measurements, head to the recipe card at the end of this post. How to make Halloween Ghost Cheesecake Brownies John Gerrard saId: "Tropical fish in the hotties and Johny Welly still walking around St Helens. I said hello to him last Friday. He must be 90 years of age."

Warm up water in the microwave on high for about 1-1:30 min. Whisk in yeast and ¼ tsp. sugar until yeast has dissolved. Let rest for 5-10 min until the mixture is foamy. For teaspoon (tsp) and tablespoon (tbsp) measurements, please use measuring spoons* and not the type of spoons you eat with. Again this will ensure accuracy and provide the best results.Pour the melted chocolate and butter mixture into the sugar and egg mixture, whisking gently with a hand whisk as you pour. Then add the flour and gently whisk it in. Then add the white chocolate chips and mix them in. Pour the batter into a lined traybake tin, reserve 1 ½ tbsp of it and place into a small piping bag. I'm born and bred St Helens and can officially say nobody has ever called a mouse a moggy A moggy is definitely a cat!" We have joined forces with Beavertown to produce Strange Seas, a limited-edition tropical pale ale to celebrate the ten-year birthday of our flagship pale ale, Ghost Ship 4.5%. I used white chocolate chips in the brownies, you can swap to milk or dark chocolate chips, or leave them out