Once the dough has risen, scrape the dough out of the bowl using a dough scraper onto a floured or oiled surface. From beetroot to banana bread, to brioche and naan, there’s more to bake than just the classics. And your stand mixer can definitely lend you a hand. I hope this post has given you some tips on how to make bread using a dough hook. You may also like the following articles:

Stand mixers typically come with three attachments: a beater, a whisk and a dough hook. A few models also come with a soft beater that really scrapes the mix off the sides of the bowl like a spatula, saving you a job and pretty much halving the time of mixing. Rather than spinning around a single, central point, the beater or dough hook moves one way while the drive shaft moves the other, ensuring that the attachments reach every corner of the bowl. The result is efficient mixing, minimising how often you have to scrape ingredients down off the sides of the bowl. Pretty much nothing goes unstirred, saving you a lot of time. What kind of premium features should I look out for? There are various options when it comes to choosing a stand mixer, including power (wattage), accessories and bowl capacity. If you aren't sure what type of KitchenAid ® stand mixer will work best for your bread-baking, learn more about the difference between tilt-head vs. bowl-lift stand mixers.

When worktop or cupboard space is in short supply, this Mini mixer is the perfect solution. While it might be 20% smaller, it’s only a slight compromise on its bigger brother, the Artisan. For starters, it’ll still be able to whip up to eight egg whites, cream 2kg of mashed potatoes or mix 680g of plain flour in its 3.3l bowl, using ten speeds powered by a quiet direct drive motor. Plus, it has the same thorough planetary mixing action of the Artisan, and even an attachment hub on the front. This means you can power everything you can with a regular KitchenAid tilt head model – mince meat, slice vegetables, roll or cut pasta or squeeze, chop and process food – without hauling another appliance out. The current version of the standard Kenwood Chef comes with a dough hook, a whisk attachment and the ‘K’ attachment which is good for beating ingredients such as buttercream. It also comes with a large mixing bowl which is perfect for bread making. The KitchenAid spiral dough hook, or the pigtail hook as some bakers call it, uses a slightly different mixing action. This KitchenAid spiral dough hook (AKA the PowerKnead) is a creation crafted by the engineers at KitchenAid, specifically for their bowl-Lift stand mixers. While bread comes in many forms across the globe with a wide variety of ingredients, a basic loaf of leavened bread like white, rye or boule varieties, share some common ingredients. These types of bread typically start with flour, yeast (or a starter for sourdough bread), salt and water. Some varieties add oil or butter for richness, honey or sugar for sweetness, and other ingredients like sprouted grains or dried fruit to layer in texture or nutrients. Many basic bread recipes include: For more information on how the Kenwood Chef and a comparison of the different models, take a look at the following article:

In testing, we found digital screen to be a nice touch but it can lag at times. There are several preset options you can scroll through on-screen for both mixing and melting, or you can set times and warmth levels manually. In the box you get a large, stainless steel balloon whisk, a dough hook and a beater/scraper, as well as a huge 7-litre warming bowl and 5-litre classic bowl. All of these are also dishwasher-safe for easy cleaning.If the dough is too dry it will look flaky and might not incorporate all of the flour at the mixing stage, if this is the case add a little of water at a time until the dough reaches a good consistency. Read on for a step by step demonstration on how to make bread using a dough hook on a stand mixer along with tips and advice on how to choose the best mixer to use with a dough hook. The KitchenAid ® bowl lift mixer bowl is secured to the base by two arms that lift the bowl smoothly into place under the beater for extra stability to handle large or heavy batches. Bowl capacities range from 4.5 to 7 quarts for up to 8 1/4 lbs of bread dough. KitchenAid also offers an 8-quart commercial stand mixer that is perfect for mixing in a bakery or for home cottage bakers who might sell quality bread at a local farmers’ market. On the surface, the Artisan seems like an expensive jump from the classic stand mixer. However, once you consider the additional space, power, attachments and bowl – the price hike doesn’t seem quite so outrageous. How to make white bread with Kitchenaid Mixer, an easy store cupboard recipe on how to make bread at home. Many wonder how to make bread dough, and ask if they can make bread dough with a dough hook successfully? So if you have ever needed how to make bread with a KitchenAid, then this video in the recipe section below will show you how.

However, when you compare the PowerKnead with the older C-shaped hook, this is a clear improvement in terms of performance. This attachment can knead up to 25% more dough and at a faster rate too. Because of this, the spiral dough hook comes standard with many of the larger bowl-lift models. The pastry beater is the optimal tool for cutting butter into flour to make pastries like pie dough, tart dough, biscuits, and scones. It takes the place of a handheld pastry cutter to give you light, flaky pastries with less effort. The optimal speed for cutting butter into flour is speeds 2-3. The pastry beater breaks down butter to pea-sized pieces within 1-2 minutes and into breadcrumb-sized pieces within 2-3 minutes. Have you ever wondered what the difference between these two bread dough attachments is? I certainly have. One question that left me scratching my head is why do some stand mixers come with a C shape hook while others are fitted with a spiral hook. And which of these hooks offers the most effective kneading action? Once you’re happy with your dough, turn up the speed to around 1-2 (for a Kenwood stand mixer) and leave to knead for around 8 minutes.

There is a lot of choice out there when it comes to stand mixers, thanks to shows such as Bake Off they have become a trendy kitchen accessory which people pay a premium for to get it in a certain colour. Knead the dough on a lightly floured surface for up to 10 minutes until smooth and elastic. If using my mixer with dough hook, I also knead for ten minutes.