George Llewellin 1794 / Phillipa 1796 / Martha 1797 / Janet 1799 / Mary 1801 / James 1804 / Nathaniel Llewellin 1805 / Charles 1806 / Frances 1808 / Ann 1810 (all Manorbier, PEM) John 1849 (Steynton PEM) / Anne 1842 (Steynton PEM) / Martha 1851 (Steynton PEM) / Elizabeth (Steynton PEM) / James (Steynton PEM) / Stephen 1856 (Steynton PEM) Parish and county that your nearest, by relationship, ancestor was in 1901 - (Name with maiden/married name if appropriate.) Bar 44 Tapas y Copas is one of the few recipe books to celebrate Spanish food and drink in equal measure. It includes over one hundred recipes, which elevate traditional Spanish food and drink to exciting new heights. All of them have been tried and tested in the five busy Bar 44 restaurants - five thousand diners a week, a quarter of a million a year. Its authors Owen and Tom Morgan are two of the most knowledgeable and passionate people celebrating modern Spanish food, drink and culture in the UK. Gifted chefs, their delicious recipes are accompanied by sumptuous colour photography. Chorizo in cider, beetroot gazpaho, dates in bacon, lamb empanada, pigeon and lentils, roast cauliflower and romesco, strawberry and cava sorbet, pear and olive oil cake and blood orange salad are just some of the dishes included in the book.

Martha Louisa 1840 (Liverpool, LAN) / Edward William 1844 (Liverpool, LAN) / Theodore 1846 (Liverpool, LAN) / Alfred 1848 (Liverpool, LAN) / Emily Jane 1850 (Liverpool, LAN) / Thomas Rowland 1851 (Liverpool, LAN) / Lavinia 1853 (Liverpool, LAN) / Florence Mary 1856 (Liverpool, LAN) / Alice 1858 (Liverpool, LAN) / Allen Edwin Thomas 1862 (Liverpool, LAN) Here is a blank field line for people to base their own entry on if they wish, data goes where the hyphens are (please remove !) - and note the spaces that follow punctuation marks such as ; and / Tom: One of the hardest things was standardising your ‘bunch of..’ or ‘pinch of..’ into measurements people can use in their own kitchen. Dinas (1823) / Capelbach, Fishguard (1841) / Capelbach, Fishguard (1875) / Chapel, Fishguard (1881)Owen added: "We gave everything we had. The bar became well established and our food and drink evolved into the authentic, but uniquely modern style that Bar 44 is known for across the UK today." Manorbier PEM (1824, 1825, 1827) / Lamphey PEM (1828) / Pembroke PEM (1830, 1831,1834) / Tenby PEM (1836. 1841, 1842, 1851, 1861) Hounds Lane, Tenby (1861) / Park Road, Tenby (1871) / Llandilo, CMN (1876-1877) / Park Terrace, Tenby (1878-1914) George ? (Penally) / Thomas ? (Court House / Fallowfield OR, Whitewell Farm, Penally) / Richard ? (Penally) / Katherine ? (Penally) What little knowledge the vast majority of the public had about Spanish food was pretty much confined to the fluorescent paella and microwaved tapas they had experienced on their summer holidays," said Owen.

There is a caveat to that however, adding: "But we as a sector have gone above and beyond in so many ways to create the safest environment for our guests, ourselves and our teams. As always. You couldn't be in many safer places to be honest. FMD: It’s clearly something you are very proud of. It’s a lovely thing, beautifully shot. Which recipes are dearest to you? New Inn, Roch (1867) / Slade cottage, Haverfordwest, PEM (1881) / Regent St, Ferndale, GLA (1894) / 36 Lake St, Ferndale, GLA (1901) / High Mead, Cross Inn, GLA (1949)William bef.1654 (St. Botoloph's, Hubberston) / David bef.1654 (St. Botoloph's, Hubberston) / Rebecca bef.1654 (St. Botoloph's, Hubberston) / Jennet bef.1654 (St. Botoloph's, Hubberston) / Elizabeth bef.1654 (St. Botoloph's, Hubberston) Martha Jane 1874 / Lydia Anne 1876 / John Henry 1879 / Sarah Elizabeth 1881 / Florence Mary 1885 / Ellen May 1888 Owen: Well who knows… perhaps it’ll be translated into Spanish, unleashed on international markets, taken into space… John 1812 (Martletwy) / William 1818 (all Cosheston) / Thomas 1821 / Mary 1822 / Margaret 1824 / James 1827

We invest our energy and money in people. We are just proud to be a true Welsh family business, doing things the right way, and wanting to be inspiring people to work for and to work with. a) ??? Elizabeth (??? abt 1820) b) SMITH Mary (??? abt 1814) c) PROUT Jedidah (St Issells PEM 1831-1870) Ronald 1903 (Tenby) / Dorothy 1905-1905 (Edward St, Tenby) / Reginald 1906 (Edward St, Tenby) / Kenneth (Edward St, Tenby) Thomas Powis 1845 (Haverfordwest) / Elizabeth Jane 1847 (Haverfordwest) / William Henry 1850 (Haverfordwest) / Alfred 1851 (Haverfordwest) / Emily Bridget 1853 (Haverfordwest) / James 1854 (Haverfordwest) / John Powis ? (Haverfordwest) / Alfred Edward 1863 (Haverfordwest)

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In addition the book is peppered with vignettes of how the Morgan brothers became restauranteurs, and the lengths they go to source ingredients and discover new dishes. The mountains, coasts and plains of the country are their larder as they visit caves full of cheese and taste sherry at the many feria. Tom was into his rugby, playing for Bridgend and Gloucester, as well as England schools before his blossoming rugby career was cut short thanks to an eye injury.

FMD: A final, crucial question… What shape croquetas? Home style ovals… or restaurant style spheres? Tom: The other key thing I think- and you see it in these places, or in Segovia- is that you’ll have an unbelievable piece of meat or fish, beautifully cooked, but the sides are just so simple. It might be a ‘standard’ salad but it’s beautiful because the tomatoes come from nearby fields and they’re the right thing to cut through the meat or fish, which are so rich and so powerfully flavoured…it’s that understanding that you don’t need more. thomas 1822 (castell henri) / levi 1826 (castell henri) / anne 1829 (castell henri) / david 1832 (castell henri) / mary 1835 (castell henri) Owen: It would be less labour intensive that’s for sure! It’s fine on Friday lunchtimes now we’ve got a full brigade, but you could run the other type of place with just a kitchen hand. But I would always hope people can tell the difference- surely it comes down to what’s good food and what’s not good food. What we’ve been brought up on as a family is that classic European gathering around the table, sharing stories, over really enjoyable food. It’s what you’re prepared to pay for the ethical side of it as well as the flavour element.The Light of Britannia. Cardiff. 1890. {{ cite book}}: CS1 maint: location missing publisher ( link) November 2021 Editor No Comments Chef Interviews, Spanish Asador 44, Bar 44, Owen Morgan, Tapas Y Copas: This Is Our Spain, Tom Morgan William 1793 (Camrose) / Elizabeth 1794 (Haroldston West) / John 1796 (Haroldston West) / Mary 1799 (Haroldston West) / James 1801 (Haroldston West) / Lettuce 1903 (Haroldston West) / Thomas 1805 (Haroldston West) / Isaac 1810 (Haroldston West) / Joseph 1812 (Haroldston West) / Martha 1814 (Haroldston West) References to a Mailing list below refers to the now defunct DYFED Rootsweb based list. This has been superceded by the WLS-Dyfed list on Groups.io In addition to mouth-watering recipes, the book is peppered with vignettes of how the Morgan brothers became restauranteurs, and the lengths they go to source ingredients and discover new dishes. The mountains, coasts and plains of their adopted country are their larder as they visit caves full of cheese and taste sherry at the feria in Jerez, taking you alongside them every step of the way.