Sometimes when you’re putting the appetizers together, some of the ingredients may fall onto the plate. Use a flavored guacamole! They make so many variations now. Try a guacamole that is spicy, has fruit like pineapple, or maybe one that is flavored like chipotle. It depends on the manufacturer. Some companies bake their chips to get that light, crispy texture, while others fry them to get that wonderful crunch. Still, others will both bake and fry their chips to attain that perfect texture.

Here are some of my favorite add-ins. Customize corn dip with your favorite Mexican flavors and ingredients. Vegetables

Rice: Personally, I love to mix my cooked meat with some cooked rice, but you can skip it if you’re not a fan! You can cook a batch of rice on the stove, but I prefer the simplest route: microwaving a bag of frozen rice. Place the chips in the oven to bake for around 10 minutes, giving the chips time to become crispy and the cheese time to melt. After the cooking time is up, you can serve your nacho cups immediately. Nacho Cup Recipe Variations Our Instant Mashed Potatoes that Taste Homemade recipe Is a dream come true during the holidays. You can serve mashed potatoes for a crowd in minutes, and they won’t even know that the potatoes came from a box. Enjoy the convenience and deliciousness without sacrificing the taste you love. Extra Moist Pumpkin Bread is the perfect solution to your autumn baking needs. It’s made with real pumpkin puree and a combination of sugar and spice and everything nice, making it incredibly delicious. The addition of coconut oil helps to keep the bread tender while still providing a great flavor. The texture is soft, light, and cake-like. Mix up the shrimp seasoning! Try a different seasoning. A Cajun Spice seasoning would be amazing, or try making your taco seasoning with smoked paprika or chipotle chili powder for a flavorful twist!

It’s mess free and full of Mexican ingredients like finely, chopped, cilantro, chili powder, Tajin. If you’re looking for a vegetable-forward tortilla chip, look no further than From the Ground Up’s tortilla chips made from cassava, cauliflower, and a variety of other vegetables. We love that these cauliflower tortilla chips are nicely seasoned and flavorful—without tasting like a vegetable platter.Wheat flour is commonly found in pita chips and certain tortilla chips. In addition, whole grain chips may have gluten-containing grains — and certain flavorings like malt vinegar or wheat starch also contain gluten ( 4, 5, 6). Gluten-containing ingredients in chips Corn: Cold corn dip can be made with canned, fresh or frozen corn. I like to use canned corn since it’s convenient and crisp! Try fiesta corn or white corn to switch things up. As such, it’s still best to keep a few tips in mind when shopping for gluten-free chips. Opt for whole food ingredients Many gluten-free chips are naturally colorful thanks to ingredients like blue corn, yellow corn, sweet potatoes, and beet juice, so it’s easy to avoid synthetic food coloring. Consider sodium content

If your tortilla chips have gone past their prime, you can still save them from the dreaded landfill. Here are some ideas: For a hotter corn dip, try Jalapeno Cheese Fritos instead. To make Chili Cheese Frito Corn Dip, simply crush some chili cheese Fritos and stir into the corn dip as a seasoning or use them as dippers. More Frito Corn Dip Variations Cotija cheese: When making Frito corn dip and I am craving elotes. Cotija cheese is a must add to this appetizing dish!Open the chip bag and place the scoops in an even layer on an ungreased baking sheet. Discard all the broken chips and use only the chips that are still fully intact. Spread a small amount of refried beans along the bottom of each chip cup.

After a bit the chips unfortunately will start to get a tad soggy on the bottoms where the guacamole is. So you will not want to make these a head of time. You can however cook the shrimp with the taco seasoning, cool them down, and store them in the fridge until you are ready to make the shrimp guacamole bites as long as you don’t mind the shrimp being cold!All you have to do is crush up some chips and stir them in the dip. Then right before serving garnish the dip with some more. In a separate bowl, stir together the mayonnaise and sour cream until well blended, then combine with corn mixture. All the same, if you avoid gluten for health reasons, you’ll want to ensure that your product is certified gluten-free. That’s due to the possibility of cross contamination, which may be an issue if gluten-free chips are manufactured alongside gluten-containing foods.