With this recipe, you can adjust the seasonings to suit your own preferences and even substitute different ingredients based on your dietary requirements (such as replacing the seeds for nuts). Do you want spicier or smokier sausages? – It’s no problem! There are a couple of herbs and spices that I deem compulsory. The reasons for which I’ll go into below. Without further ado:

Preheat a large skillet over medium heat. Brush the sausages with a little oil on each side and then add to the pan. Lightly fry for around 7-10 minutes, turning every minute or so, until heated through. We loved the taste and texture of these sausages and thought they had a lovely flavour. They are extremely easy to heat up and can be grilled or oven cooked. Unlike a lot of vegan sausages, they don’t release any fat or spit while being cooked. One downside is that they are a little delicate and occasionally split in half, another is that some people might find them a little dry. However, this means they stand up particularly well when served with a sauce or gravy. Gosh! also do a Smokey Sweet Potato and Red Pepper version of its sausage – perfect if you want something a little bit spicier. Rice paper sheets completely transform in texture, when fried, and add that delicious light crisp. Plus, rice paper wrappers are gluten-free! Meaning this will still remain a gluten-free vegan sausage, to fit multiple dietary needs. The following are the most frequently asked questions about ingredients. Are Nutritional Yeast Flakes Good For Health?You could also prepare a vegan casserole dish or slice and serve it on top of pizza or other salads and pasta dishes. Other Delicious Breakfast Recipes You know that I love to cook, and I greatly love trying new things! I’m always looking for fun, delicious recipes that you can whip up in a flash. Well, this “Gluten-Free Vegan Sausage” is one that I think you’ll love. You can also serve these veggie sausages for breakfast and brunch dishes. Such as alongside Vegan Scrambled Eggs, and with other breakfast favorites. You could also slice and serve with salads and pasta dishes, on top of pizza, or prepare and vegan casserole dish, along with tons of other options! For even more of a vegan Italian sausage flavor, then you could add some sun-dried tomatoes alongside the tomato puree.

Yes, I’ve done it with this recipe, and it’s fantastic! Let cool the sausages completely, and then freeze them in a freezer-safe Ziploc bag or container. After letting the frozen sausages thaw for a few hours at room temperature, you’re ready to grill/cook/roast/whatever! They look brand new! What Makes Gluten-Free Sausages Unique? I think it would be great on a breakfast sandwich, too, with either a vegan scrambled egg or a fried egg. Basically, the possibilities are limitless. Miso paste lends saltiness, umami and a depth of ‘meatiness’ to your sausages. It also adds a bit of bulk at 2 tablespoons. Make sure you use a gluten free variety if you need to. You have the choice of using the classic white rice paper or brown rice paper wrappers that will affect the look and, subtly, the taste of the sausages. How To Make The Casing (Optional Method) In general, vegan sausages are more eco-friendly than meat sausages. They are more sustainable, as meat being farmed leads to higher emissions than you’ll find with vegan substitutes.

Some of my favorites for serving alongside vegetarian brats include German Sauerkraut, Potato Salad, and this Keto Coleslaw. I also often add them to a number of my favorite hearty mid-week meals, including this Vegan Mushroom Risotto, Lentil Stew with mashed potatoes, and alongside this Quinoa Pilaf with vegetables.