Oren: A Personal Collection of Recipes and Stories From Tel Aviv

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Mezcla – In this cookbook you will find influences from Mexico, Brazil and Italy, and from Ottolenghi! Make the tzatziki: finely chop the cucumber and squeeze out any excess moisture. Finely grate the garlic, place all ingredients in a bowl and season with additional lemon juice and salt, if needed.

Wntrlust – Delicious winter dishes, such as the recipe for roasted leeks with a heavenly vinaigrette! We are open for dinner between Tuesday - Friday : 5.00pm - 11pm, Saturdays from 1pm - 11pm and Sundays from 12pm - 5pm We welcome people of any age at lunch time on Saturday and Sunday but please note that we do not allow children under 15 in the restaurant during dinnerA table in the centre of the room holds a smattering of fresh produce, while bottles of wine present themselves alluringly at the side of the room, alongside house za’atar, olive oils, tahini, and more. You can also grab signed copies of the OREN cookbook, and an OREN tote – which I’m fully expecting someone to gift me for my birthday. Please.

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