Gives you 395 IU vitamin D3 per teaspoon and 3,900 IU vitamin A per teaspoon (with some variation batch-by-batch due to naturally occurring seasonal shifts). Rosita wild Bee Bread is a unique and rare product. It’s a wild and raw superfood produced by wild honey bees that are not kept in hives and therefore, not exposed to modern beekeeping practices, which can contaminate bee-derived products*. Local honey hunters consider such bee bread to be a health treasure. Finding truly wild bee bread is rare! And it is likely that a great deal of other bee bread products on the market are adulterated and not genuine.* Even some of the domesticated bee breads are produced by humans using honey and pollen and not produced by the bees themselves. That’s why we decided to team up with a wild honey expert and his group of tribal honey hunters to ensure a 100% genuine product. And supporting small, artisan producers is the right thing to do. Bee bread has extensive nutritional and therapeutic properties and has been known and used for thousands of years.* It is often recognized as a "perfect" food.* The chemical composition of bee bread varies according to plant sources, season, geographic and soil type. Image #1 shows two bottles of wild and raw extra virgin cod liver oil freshly extracted using an ancient Viking technique that utilizes no heat, chemicals, solvents, pressure or liver decomposition. Extremely small amounts of natural vitamin E and Rosemary have been added to the bottle on the left. No antioxidants have been added to the bottle on the right.

Low and slow: Rosita is premium, pure and potent. Therefore, it’s critically important to start slowly, with a lower dosage than recommended. For example, a very small dose every other day, or even once a week, until you can determine how the supplement affects your body and what dosage feels right for you.Ratfish are bottom feeders residing at depths of up to 2,000 meters. Crude ratfish liver oil (directly from the liver) does test above the European limits for contaminants, and it is not advisable to consume it, even for those in Norway who are able to obtain fresh ratfish livers. Omega 3 - EVCLO'sratio of DHA to EPA in EVCLO is approximately 1.4 to 1. In all other fish oils (and even other cod species), the EPA levels are higher than DHA levels.DHA is the most abundant fat in our brains - making it critical to optimised brain performance. There are additional reasons for the low production rate, which are related to our own strict demands for producing the highest quality fish liver oil possible. Our Bee Bread is totally raw, never heated or dried. It comes straight out of the hives and into the jars without any steps in between. We believe that bee bread should be as fresh as possible. Freshness ensures product integrity and biological efficacy. Drying is likely to impact its nutritional and therapeutic value, and is strictly avoided. All Rosita Real Foods™ products are tested by independent third-party institutes, laboratories and universities. Analytical tests have been performed by:

Omega-3 fatty acids can help reduce inflammation in the body and improve stiff joints and muscle pain The Rosita family comes from a long line of Norwegian fishermen who would set to sea in small open rowing boats to hand-catch fresh cod and ratfish. EVCLO - Production date: November 25. 2016 (Testing by EUROFINS Report #440-2016-1129-022 and BDS - Report #11170-2) And, when we clean the fish on board, we throw out the other bits to the sea birds so that nothing is wasted.

Taste: Golden oil tastes like robust, wild-caught fish. Nothing added to mask your oil’s all-natural taste. Sustainable: Authentic cod (Gadus morhua) are sustainably caught, hook and line on Rosita’s fishing boats off the coast of northern Norway. Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market. Ratfish are a non-commercial bycatch deep-water fish species which are seldom caught. The average harvest by our fishermen, for each net, is less than one fish! As a result, Rosita Ratfish Liver Oil is a limited resource.

Rosita Bee Bread has a unique taste, unlike any other bee bread out there! It tastes tangy, with citrus and fruit flavors and dissolves easily in the mouth. The first, Alpha-linolenic acid, or ALA. This is found in seeds and nuts, predominantly chia seeds, flaxseed, walnuts, hemp seeds, soybeans and canola oil. Finally, the third (and most important) type of Omega 3-fatty acid is called docosahexaenoic acid (DHA). Like EPA, DHA is also found in fatty fish and cod liver oil or other fish oils. It can also be found in other animal products, including eggs, dairy and meat. EVCLO - Production date: May 24. 2016 (Testing by EUROFINS Report #440-2016-0510-063 and BDS - Report #9387-1)Rich nutrients & no synthetic vitamins: Contains only naturally-occurring vitamin A and vitamin D and a full spectrum of omega-3 fatty acids in the concentration and proportion nature intended: Adults: 1 teaspoon per day (approximately 8 nuggets). Active adults can increase the dose to 1 teaspoon twice per day or as required. There is a small amount of rosemary oil and vitamin E in the form of mixed tocopherols. The vitamin E is a full spectrum vitamin containing alpha-, beta-, gamma-, and delta-tocopherols. The source of vitamin E is a non-GMO Sunflower extract from Denmark. After a certain period of time has elapsed, pale/golden colored oil from its large oily liver will start to accumulate and drip from the end of its nose. Some of the natural antioxidants present in wild bee bread include polyphenols (flavonoids: quercetin, apigenin, isorhamnetin, kaempferol, chrysin, naringin, naringenin, rutin; phenolic acids: p-coumaric acid, ferulic acid and caffeic acids) and lipophilic antioxidants such as α-tocopherol, carotenoids (including lutein, B-cryptoxanthin and B-carotene) and coenzyme Q10.*

This shift is also done in the total absence of heat, which protects the oil’s nutritional value. Just as important, we never subject the livers to chemical treatment, solvents, mechanical devices, rendering, Peter Möller’s method (steam), distillation, winterization, putrefaction, decomposition, alkali refining, bleaching, deodorization or freezing. We take every precaution to preserve the therapeutic properties of cod liver oil and its natural abundance of nutrients. The acquisition of bee bread in sustainable quantities is difficult and involves its extraction from the honeycomb cells. This is because the bee bread is strongly compacted and firmly embedded in the honeycomb cells. It’s therefore necessary to collect bee bread by hand, a cumbersome job and one that assures the highest microbiological purity. As a side note, here are a few tips on “prepping” your fresh Rosita liquid for the most optimal taste:Proper storage is critical to conserving the nutritional properties of Rosita Extra Virgin Cod Liver Oil. When using this product, keep it away from direct sources of heat and sunlight. EVCLO - Production date: July 20. 2017 (Testing by EUROFINS Report #440-2017-0724-016 and BDS - Report #12284-1) These little capsules contain the only fresh, wild-caught and raw cod liver oil in the entire world. Yet Rosita family is in control of the entire process from fish to bottle, giving you the most precious and nutritional cod liver oil on the market. View More