COCONAUT Pure Young Coconut Water - Coconut Water from 100% Young Coconuts - Refreshing, Low Calorie, Vegan, Healthy and Isotonic in Various Varieties (12 x 320 ml can)

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The fruit may also be damaged by eriophyid coconut mites ( Eriophyes guerreronis). This mite infests coconut plantations, and is devastating; it can destroy up to 90% of coconut production. The immature seeds are infested and desapped by larvae staying in the portion covered by the perianth of the immature seed; the seeds then drop off or survive deformed. Spraying with wettable sulfur 0.4% or with Neem-based pesticides can give some relief, but is cumbersome and labor-intensive. Huang, Y.-Y.; Lee, C.-P.; Fu, J.L.; Chang, B.C.-H.; Matzke, A.J.; Matzke, M. De novo transcriptome sequence assembly from coconut leaves and seeds with a focus on factors involved in RNA-directed DNA methylation. G3 Genes Genomes Genet. 2014, 4, 2147–2157. [ Google Scholar] [ CrossRef] [ PubMed][ Green Version] Chan, E.; Elevitch, C.R. Cocos nucifera (coconut). Species Profiles Pac. Isl. Agrofor. 2006, 2, 1–27. [ Google Scholar]

Traditional areas of coconut cultivation in India are the states of Kerala, Tamil Nadu, Karnataka, Puducherry, Andhra Pradesh, Goa, Maharashtra, Odisha, West Bengal and, Gujarat and the islands of Lakshadweep and Andaman and Nicobar. As per 2014–15 statistics from Coconut Development Board of Government of India, four southern states combined account for almost 90% of the total production in the country: Tamil Nadu (33.8%), Karnataka (25.2%), Kerala (24.0%), and Andhra Pradesh (7.2%). [104] Other states, such as Goa, Maharashtra, Odisha, West Bengal, and those in the northeast ( Tripura and Assam) account for the remaining productions. Though Kerala has the largest number of coconut trees, in terms of production per hectare, Tamil Nadu leads all other states. In Tamil Nadu, Coimbatore and Tirupur regions top the production list. [105] The coconut tree is the official state tree of Kerala, India.In Kerala, India, the main coconut pests are the coconut mite, the rhinoceros beetle, the red palm weevil, and the coconut leaf caterpillar. Research into countermeasures to these pests has as of 2009 [update] yielded no results; researchers from the Kerala Agricultural University and the Central Plantation Crop Research Institute, Kasaragode, continue to work on countermeasures. The Krishi Vigyan Kendra, Kannur under Kerala Agricultural University has developed an innovative extension approach called the compact area group approach to combat coconut mites. Panza, V.; Lainez, V.; Maldonado, S. Seed structure and histochemistry in the palm Euterpe edulis. Bot. J. Linn. Soc. 2004, 145, 445–453. [ Google Scholar] [ CrossRef][ Green Version] a b c d e f Lew, Christopher. "Tracing the origin of the coconut ( Cocos nucifera L.)" (PDF). Prized Writing 2018–2019. University of California, Davis: 143–157. Archived from the original (PDF) on June 23, 2021 . Retrieved April 22, 2021. Samosir, Y.; Foale, M.; Adkins, S. Coconut World: An opportunity for northern Queensland. In Coconut Revival: New Possibilities for the ‘Tree Of Life’, Proceedings of the International Coconut Forum, Cairns, Australia, 22–24 November 2005; ACIAR: Canberra, Australia, 2006; Volume 125, pp. 80–86. [ Google Scholar]

Coconuts are commonly grown around the northern coast of Australia, and in some warmer parts of New South Wales. However, they are mainly present as decoration, and the Australian coconut industry is small; Australia is a net importer of coconut products. Australian cities put much effort into de-fruiting decorative coconut trees to ensure that mature coconuts do not fall and injure people. [112] Allergens Food Viana, F.A.P.; Costa, A.P.; Moro, F.V.; Pivetta, K.F.L. Morpho-anatomical characterization of diaspores and seedlings of Livistona rotundifolia. Ornam. Hortic. 2016, 22, 249–255. [ Google Scholar] [ CrossRef][ Green Version]Manivannan, A.; Bhardwaj, R.; Padmanabhan, S.; Suneja, P.; Hebbar, K.; Kanade, S.R. Biochemical and nutritional characterization of coconut ( Cocos nucifera L.) haustorium. Food Chem. 2018, 238, 153–159. [ Google Scholar] [ CrossRef] Rethinam, P. Asian and Pacific Coconut Community activities, achievements and future outlook. In Coconut Revival—New Possibilities for the ‘Tree of Life’, Proceedings of the International Coconut Forum, Cairns, Australia, 22–24 November 2005; ACIAR: Camberra, Australia, 2006; Volume 125, pp. 15–21. [ Google Scholar] Menon, K.P.V.; Pandalai, K.M. The Coconut Palm, a Monograph; Indian Coconut Committee: Ernakulum, India, 1960. [ Google Scholar] The Philippines is the world's second-largest producer of coconuts. It was the world's largest producer for decades until a decline in production due to aging trees as well as typhoon devastation. Indonesia overtook it in 2010. It is still the largest producer of coconut oil and copra, accounting for 64% of global production. The production of coconuts plays an important role in the economy, with 25% of cultivated land (around 3.56 million hectares) used for coconut plantations and approximately 25 to 33% of the population reliant on coconuts for their livelihood. [99] [100] [101]

Dried coconut leaves can be burned to ash, which can be harvested for lime. In India, the woven coconut leaves are used to build wedding marquees, especially in the states of Kerala, Karnataka, and Tamil Nadu.Coconut flour is used in baking as a substitute for wheat flour. It’s gluten-free, nut-free, and a popular option for anyone who’s counting carbs. Uhl, N.W.; Dransfield, J. General Palmarum: A Classification of Palms Based on the Work of Harold E. Moore Jr.; Bailey Hortorium and the International Palm Society: Lawrence, KS, USA, 1988; Volume 54, pp. 511–512. [ Google Scholar] Ahuja, S.; Ahuja, U.; Ahuja, S. Coconut-History, Uses, and Folklore. Asian Agrihist 2014, 18, 221–248. [ Google Scholar] Wild coconuts are naturally restricted to coastal areas in sandy, saline soils. The fruit is adapted for ocean dispersal. Coconuts could not reach inland locations without human intervention (to carry seednuts, plant seedlings, etc.) and early germination on the palm (vivipary) was important. [59] The coconut tree provides food, fuel, cosmetics, folk medicine and building materials, among many other uses. The inner flesh of the mature seed, as well as the coconut milk extracted from it, form a regular part of the diets of many people in the tropics and subtropics. Coconuts are distinct from other fruits because their endosperm contains a large quantity of clear liquid, called " coconut water" or "coconut juice". Mature, ripe coconuts can be used as edible seeds, or processed for oil and plant milk from the flesh, charcoal from the hard shell, and coir from the fibrous husk. Dried coconut flesh is called copra, and the oil and milk derived from it are commonly used in cooking– frying in particular–as well as in soaps and cosmetics. Sweet coconut sap can be made into drinks or fermented into palm wine or coconut vinegar. The hard shells, fibrous husks and long pinnate leaves can be used as material to make a variety of products for furnishing and decoration.