Salt is present in a significant amount of hajmola. Consuming an excessive amount of Hajmola results in ingesting an unhealthy amount of salt, which significantly raises blood pressure and can lead to other complications during pregnancy Even if you have been consuming Hajmola regularly before you got pregnant and have suffered no side effects, it is safer to consult your doctor.

Hajmola is available in a candy form which is a blend of traditional herbs and spices in a sugar base. Albela Aam and Chulbuli Imli are the most favorite flavors of Hajmola candy. This zingy herbal candy is enjoyed by kids and adults alike. Since Hajmola consists of many natural ingredients which have many health benefits and are also a part of our regular diet; consuming Hajmola within reasonable limits can be safe during pregnancy.Hajmola comes in six flavors apart from regular – imli ( tamarind), chatcola, chatpati, hing (asafetida), pudina (mint) and anardana (pomegranate). This citric addition improves the taste of the Hajmola, making it very tasty for a pregnant woman. Apart from aiding digestion, lemon helps in controlling blood sugar and improving skin conditions too.

Understand what foods cause or when you feel the need to take a Hajmola tablet, and try doing something about it naturally. Not a much-liked ingredient by health-conscious people, but this is also important to improve your gut health and provide more energy to the body. 7. Cumin Seeds Hajmola is high on salt content, which is generally not a great option for pregnant women, especially if you are already suffering from high blood pressure. Regular intake of Hajmola tablets will be salt in addition to what is present in your food. Try not to consume more than one, if your doctor approves. I still remember quarreling over how Hajmola’s Imli flavor is better, in fact, the best, when my friends forced me to choose the regular one every time. Though I wasn’t able to ever convince them, our love for Hajmola has been no different. A bottle of Hajmola tablets still adorn my office desk- because who doesn’t love them?Even though Hajmola is known to be an antiacid, consuming large quantities can cause increased acidity. The flavor of Hajmola is very addictive. Chewing one to two tablets is just not enough. The thought of Hajmola itself makes you salivate and crave for it. You want to pop at least 4 to 5 pieces to satiate your taste buds. This is another antioxidant that can help control cancer-causing free radicals and also improve your digestion drastically. Ginger is a common ingredient in many dishes worldwide, for its distinct taste and digestive properties. 4. Sea Salt Pop a Dabur Hajmola - and enjoy the chatpata flavour that stimulates your digestive power. Take it regularly, especially after a heavy meal. And savour every bite with this tasty digestive tablet. It is high in antioxidants, thus helping in reducing the free radicals in the body. Pepper has anti-inflammatory properties too, which can help with many other health issues in the body apart from improving your digestion.

Because of its high sodium content, Hajmola isn’t a good choice for pregnant women, especially those with hypertension. If you take Hajmola tablets on a regular basis, you’ll be getting extra salt in your diet on top of what’s already there. Even if your physician gives you the green light, you shouldn’t exceed the recommended dosage. The ‘Chatpata swad’ has been satiating our taste buds for almost four decades now with the brand launching more flavours that of anardana, amrud and the most recent one Chatcola whose ads feature the angry man Ajay Devgn in a light mood for a change. Of late the brand has shifted its focus towards the millions of Indian youth and is also building its social foundation slowly and steadily. The Humble

Hajmola Ingredients- A Rundown

This salt, unlike table salt, is rich in minerals and has a distinctive taste. It stimulates the production of bile in the liver, which is an important component to reduce bloating and even heartburn. The various ingredients of Hajmola have medicinal properties and are used in regular consumption, in many other ways. Some of the health benefits you can enjoy by consuming Hajmola during pregnancy are: In the beginning, Dabur Hajmola was sold in two different flavors and two different forms: original (normal) and pudina, in the shape of tablets and hard candies. Later, we were able to try new flavors like imli, chatcola, limcola, chatpati hing, anardana, and even amrud. For your convenience, you can get these pills in both sachets and small glass jars. The sachets each contain four pills, while the jars include a total of 120. Is It Safe To Eat Hajmola During Pregnancy?