His mission? To find the ultimate gourmet candy bursting with natural fruit flavour: The Best Sweet Out There.

beach will be from these waves. If the arrow points towards land, most of the waves’ power will reachI wondered if the prospect of presenting live whilst cooking and working with interpreters on set would trigger any nerves or worries yet Yvonne assured me with cheerful confidence that she has a plan in place to ensure clear communication.

From 11.10am tomorrow viewers will be able to watch Yvonne on their screens as she cooks a Tex-Mex dish and chats to the host in British Sign Language. Accompanied by two of her chosen BSL interpreters, Yvonne will be cooking her dish live and conversing with the hosts in her first language, BSL.I wanted to cook like that. So I started asking her to teach me how to cook one recipe at at time – over the phone. It was 2007, and there was no FaceTime, but we made it work. Feel Good Foodie is rooted in that experience. As Yvonne becomes the first deaf cook and food influencer on mainstream television, I would like to congratulate her on this achievement and wish her all the very best going forwards in her career.

In reality, I think I didn’t want to let go of my mom’s food. She was a wizard in the kitchen, making all the Lebanese classics we grew up eating, but also making them fresh and modern and so good. As well as working as a television presenter and running Yumma Food, Yvonne has enjoyed 30 years of work as a teacher and assessor in various fields. Chance of precipitation represents how likely it is that rain (or other types of precipitation, such as individual waves out to sea or at the beach can be higher than this number. If you are close to the

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The butter in this recipe truly makes the banana bread better! That’s because Danish Creamery. European Style Butter is slow churned in small batches. That gives it a velvety texture and rich flavor that is preserved in foil. Ingredients & substitutions

This is the average height of the waves, 1-2 miles out to sea. The height of the waves can vary. The No risk of UV - It’s safe to stay outside. 1-2 Low - You can safely stay outside. Consider sunscreen in direct sunlight. 3-5 Moderate - Take care during midday hours and do not spend too much time in the sun unprotected. Sunscreen advised. 6-7 High - Seek shade during midday hours, cover up and wear sunscreen. 8-10 Very high - Spend time in the shade between 11am and 3pm. Shirt, sunscreen and hat are essential. 11 Extreme - Avoid being outside during midday hours. Shirt, sunscreen and hat essential. I come from a deaf family and my Mum – who is 90 – is such a good cook and an incredible host. Food is something I was always part of and passionate about. I set up my own cooking school, Yumma Food, seven years ago which has been really successful and I’ve seen people of all ages – young and old – enjoy learning to cook dishes.” BBC See Hear presenter Yvonne Cobb will be making history for the deaf community tomorrow as she hosts a coveted cooking slot on the highly popular ITV show This Morning with Phil and Holly. Yvonne told me, “I hope my appearance on This Morning shows hearing viewers that deaf people are the same as anyone else. I hope it shows that deaf people can do anything – with the right support. I want to see hearing people feeling more comfortable approaching deaf people and normalising seeing BSL on television.”We actually noticed from the screen test that it was hard for viewers to see me signing in BSL if the cameras needed to do a close up of the food. We missed a lot of BSL shots because of that. So we will also have an in vision interpreter to make sure no information is missed. I will also have an interpreter behind the cameras as well as one by Phil and Holly.” Beware of offshore winds if you are using inflatables, paddle boards or kayaks. These winds can blow you It’s absolutely a dream come true. After communicating with the shows producers and attending a screen test in the studio with all the cameras, I was invited by the Cookery Producer Natalie Bloxham to host my very own slot! Natalie in particular has been so open minded and forward thinking and the crew themselves have also been so warm and friendly.”