You might also enjoy the very popular Mango Lassi, Badam Doodh, and Masala Chaas (Buttermilk) recipe. To say “Chai” or “Chai Tea”? In America, masala chai has just morphed into just "chai," which is a misnomer. Masala chai means "spiced tea" in Hindi, and chai just means tea. So, saying "chai tea" is like saying "tea tea." The Best Spices to Use in Chai Tea You can add any or all of this to your tea. You can also grind and premix some of these spices to make chai masala. Store bought chai masalas are also a great option to start out with.

Dad: Thanks for sharing all these recipes with me so I can share them with everyone else! We're finally getting around to making the family cookbook. Ginger is a must have.Add ginger in water and let it simmer before adding milk, else it can curdle the tea sometimes. These pots hold a total of 1.5 litres of liquid (up to the rim), however we believe you can comfortably make up to 1.25 litres of chai in them. Tea leaves– I prefer Wagh Bakri brand as it has the strong flavor we prefer. You can use tea bags too.

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You can easily double this recipe and boil the spices in a pot or slow cooker. Skip the milk, but steep the tea to your liking. You can add sweetener at this point or just before serving. Cool and refrigerate for up to a week. Simply add your choice of milk before serving heated or chilled. Adjust the spices you add to your taste. A few tries and you will know your preference. I like to make Chai Masala blend and have it handy for everyday use. With regards to the large batch question, the recipe doubles, triples, etc. easily, but my recommendation would be to increase slightly, the amount of masala and tea leaves. The best way to brew masala chai is to is to use fresh, whole spices and crush or grind them down to release their full flavors. Start with less spice if you are making masala chai. You can always add more the next time you make chai. Understanding how the milk, water and tea works and then incorporating the spices into it is key.

Feel free to add whatever sweetener you like. In India, they use an unrefined sugar, called jaggery. Maple syrup, honey, brown sugar, coconut sugar, stevia, any sugar substitute, or even condensed milk all work great.The curvy, open design of the pot will deliver a piquant aroma that will fill your nostrils and have you salivating long before you’ve even had your first sip.

like most teas. There is an art to making Chai that is best mastered using only the finest, purposefully designed tools Milk– Use whole milk or 2% or even non-fat depending on your taste. You can also use almond or oat milk.Hi Ellie! I’m thrilled to hear that you have enjoyed the chai so much! I live in Portland, too, and think Bollywood’s chai is good, but I definitely prefer my family’s recipe. I’m glad that you’ve started using full fat milk. It definitely makes a huge difference. To answer your questions:

What makes an authentic Masala Chai is the use of freshly ground whole spices.Fresh ginger, cardamom, cinnamon, cloves…all the flavorful warm spices. Lightly crush them and add them when boiling water for tea.You will find street vendors everywhere simmering a large pot of tea. You will hear the popular term in Mumbai “ cutting chai“, which just means half a cup of tea. You might find it interesting that people have chai multiple times in a day, however the quantity they drink is very less, just a few sips. If you're still learning how to make chai the traditional way, or you're looking for some pointers - watch this video of Uppma showing you how it's done in her own kitchen. Crafted with meticulous attention to detail, our teapots feature the heat-resistant properties of borosilicate glass to ensure that your tea remains at the optimal temperature, while the ergonomic handles make pouring effortless and spill-free. Instead of milk, you can use any non-dairy milk of your choice, like coconut, almond, soy, oat, or any other kind of milk you like. Milk - I use whole milk for my chai and my water to milk ratio is higher because of that. If you are using 2% milk, I would add more milk and less water or else your chai may end up watery.