Other Foods Crunchy Shiitake Mushrooms (40g)

Product Information

When you want a vegan dish that is as meaty as beef, shiitake mushrooms can be your key ingredient.

Fresh shiitake mushrooms are the best! This one can be hard to control because unless you’re growing your own shrooms, your only option is whatever they’ve got available at the store. Usually this means mushrooms that have been transported from thousands of miles away and are looking pretty thin and flimsy. But if you see some that look fresh and puffy, grab those! Or, even better, try to find them locally grown. Over 50 years of Growing Experience - From our small batch mushroom farm, our specialist team has cultivated mushroom growing kits from the UK for decadesTempura mushrooms are a popular Japanese dish where mushrooms are coated in a light cake batter and deep fried until crisp and golden brown. The dish is known for its delicate and airy texture, which contrasts with the umami rich flavor of the mushrooms.

Dip the mushrooms into the batter one at a time and carefully slide them into the hot oil. For cluster mushrooms like enoki or even oyster, hold the cluster by its stem, dip it into the batter, let extra batter drip off, then carefully hold it in the oil and gently shake the cluster side to side before dropping the entire cluster into the oil. This will help to create space between the caps and avoid a big flour clump. Being cautious of hot oil splatters.Other Foods’ Crunchy Mushroom Chips are just like regular crisps, but made from mushrooms! Coming in two varieties, Crunchy Oyster and Crunchy Shiitake, you really are spoilt for choice with this vegan-friendly alternative. Pasta dishes are an excellent way to benefit from the wonderful flavor of all types of mushrooms, including shiitake mushrooms. Various types of mushrooms can be used for tempura, each contributes their unique flavors and textures to the dish. The combination of the earthy mushrooms and the light, crispy batter makes tempura mushrooms a super delightful dish.