Full of flavor. These deeply savory, spicy noodles will have your taste buds oo-ing and ahh-ing with every bite. Sure they are spicy but this dish also brings a beautiful hint of sweetness and a nice umami to the table. Is your mouth watering yet? Broccoli is not only healthy but also an excellent addition to noodles. This vegetable adds a little flavor to your meal. Sauté the mushrooms in a bit of butter or oil until they caramelize. They will add moisture and flavor. Add them to the water while cooking the noodles once it boils for a few minutes. 11. Soy Sauce

Many Korean food lovers never miss adding kimchi to different Korean dishes, like fried rice, stews, soup, and noodles. Kimchi is best known for its umami flavor. If you add it to buldak ramen, expect an added flavor in every slurp.You will find them at any Korean grocery store. Many Chinese grocery stores will also sell them in their instant noodles aisle. Almost any type of dairy ingredient can go in with a bowl of instant noodles. Most Korean spicy cheese ramen recipes typically use one type but you can actually include a variety of cheeses onto your spicy ramen for different textures. Here are some of the types of which you can add to the meal: Cheddar Think posole (the traditional broth-based Mexican soup) meets the spicy Buldak ramen you know and love. This flavor is delicious! It doesn’t need accouterments, but I’d top this with a bunch of cilantro and even more fresh lime juice. This is another one of the flavors that feels like a departure from the Buldak spicy sauce. I would buy these noodles over and over again. Since I have already tried different buldak ramens, from the least spicy to 2X Spicy Original Flavor (maybe the 3X variety in the future), I am too familiar with their tastes. So, I experimented with upgrading my noodles.

water– add 2 tbsp water around your noodles before steaming the mozzarella so that the bottom of your pan doesn’t burn. I love adding corn to different dishes and once tried it on my buldak ramen. I enjoyed the added flavor and sweetness to the noodles. You can also add a corn starch slurry to make your cheese ramen creamier. However, be sure to use cold water to mix the corn starch otherwise it will be clumpy. Other than that, you can prevent your noodles from being overcooked by subtracting 1 to 1 and a half minutes from the cooking time suggested by the instructions. How to Make Cheese Ramen (Non-Spicy) SHU (scoville heat units) makes 1x spicy appear to be three times as spicy. 3,200 SHU at 3x would be quite hot, so we’ll have to see. Is Samyang 3x spicier than 2x?However, if you want more flavor and moisture, add cheddar cheese to bring out the flour’s nutty aspects. 2. Egg